Paprica
Scapricciatiello

Scapricciatiello

Via Serapide, 3, Pozzuoli, Italy

Pasta • Pescare • Italiano • Porta Via


"What can I say, helpful, friendly, I would say special, I 'm talking about Rosanna and Giuseppe, the restaurant is small, but as they say in Florence it lacks nothing indeed I would say it is very well looked after. The cuisine, delicious appetizers, which demonstrate an excellent knowledge of both the raw materials and the culinary art, chef Francesco is truly very good, but let 's get to some dishes: Focaccia with escarole, mussels and pecorino, cuttlefish tagliatelle with turmeric, chilli pepper and artichokes, marinated cod carpaccio; Seaweed pancakes; Sea bass meatballs in tomato and paprika stew; Bruschetta with cetara tomatoes and anchovies; Courgette flowers and buffalo ricotta (wow, gorgeous in their simplicity); Octopus and broccoli, swordfish marinated in Sorrento lemons; Monkfish bites with bacon and burrata; Crusty bread with Luciana-style octopus; Fried anchovies; Beans with cuttlefish and sea urchin. Scialatielli pasta with sea food. Fried prawns, squid and paranza. All delicious and well served. PS. I didn 't take photos of all the dishes. I forgot, so as not to miss anything at 7.30pm Ludovico and I also had a wonderful spaghetti with sea urchin. Francesco and Rosanna, we 'll be back soon! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Polpette Di Spigola, Spaghetti Frutti Di Mare, Antipasto Di Mare Parking options: Free parking lot, Paid parking lot, Paid parking garage"

Miseria E Nobilta

Miseria E Nobilta

Strada Napoli 215, 80053 Castellammare Di Stabia Italia, Castellammare Di Stabia, CASTELLAMMARE DI STABIA, Italy

Vino • Pasta • Panini • Formaggio


"this trattoria, like the road in which it is, is very simple and simple. there may be a total of 4 tables, with a tw and motor cyclist arrive regularly to pick up takeaways. elegant it is not. but eating is so good that nothing of it. the counts. a job for a few starters (for a group of 6) led to plate after plate of fantastic foods: excellent prosciutto, salami, bruscetta with delicious local tomatoes, grilled paprika and aubergine. at least one pasta dish with mushrooms and sausage, wins the price for best pasta meal everywhere (that is from the river to the bottom). it is exceptional to get such great eating in such more impretentious, almost hole-in-the-wall environment. the parade is very nice and helpful, but speaks little or no English. that is not a tourist destination and that is better for them. this restaurant made a very welcome change from the bland food in the towers hotel where we were. it was so good that we ate here three times. do not ignore the contorni; the deep fried aubergine with mozzarella was a rash like the zucchini flowers. they can get local wee with the karaffe. regarding the price-performance ratio, this is about as good as it gets: 6 of us had a fixed for 90 euro, including a liter wein and an excellent dessert. if this restaurant was in london, we would eat here every night. just as good for our waist that it is not!"