Rigatoni Rigatoni

Rigatoni servito con salsa ricca e cremosa, guarnito con erbe fresche e parmigiano.

In Roma Since 1917

In Roma Since 1917

Via Dei Fienili, 56, Rome, Italy, Velletri

Caffè • Gelato • Italiano • Da Asporto


"Awesome little restaurant. The owners were very welcoming. Found us a nice table outside. The service was great. The food was magnificent. The drinks were nice and refreshing. Overall great experience. Before our dishes came out they gave us a small fried bread, which was nice. We also had the Aperol Spritz, and Spritz Hugo (with Elderflower . Both very refreshing. We had for first course the Fried zucchini flowers with fresh ricotta, roman cheese (pecorino D.O.P. and anchovies , Roman tripe (typical Roman recipe in tomato sauce with croutons with mint oil . Both were excellent, great flavor, the batter on the flowers was nice and light, the tripe was so rich and tender. The second course we had the Carbonara with Black peppers Tellicherry and pork cheek from Norcia and white truffle cream , Carbonara with Bottarga (smoked tuna eggs from Marzamem , FETTUCCINE ARTIGIANALI HOMEMADE PASTA Alfredo with flakes of balsamic vinegar , Fettuccine with Sophia Loren pesto . Both versions of Carbonara were excellent, great el dente pasta and rich sauce, the Bottarga version was a nice alternate from the gunciale version, albeit a bit richer taste. Both Fettucinne stood out, the handmade pasta was so light and delicate, absolutely superb. The balsamic flakes lightened up the Alfredo and complimented the flavors nicely. For deserve we had the tiramisu with pistachio made with amaretto. And as a post dinner drink the owners brought out complementary limoncello shots, and a a dark chocolate no bake brownie she said yound kids would historically make at home, and sometimrs referred to in Italian as chocolate sausage (because it 's loosely mixed and the white flecks can be seen like you 'd see fat in a slice of sausage . Overall a great experience, will be a meal we remember for years to come. Grazie e buona notte!"

Dorotea La Spaghetteria

Dorotea La Spaghetteria

Via Andrea Costa, 21/A, 70027, BITETTO, Italy

Sushi • Europeo • Vegetariano • Frutti Di Mare


"Siamo stati a cena presso Dorotea La Spaghetteria. L 'atmosfera del locale è davvero piacevole, con luci soffuse e un 'ambientazione poco caotica. Abbiamo optato per il menu degustazione da 26 euro, che includeva antipasti, spaghetti, code di rospo e un liquore. Gli antipasti erano molto gustosi nel complesso, ma c 'è una piccola nota negativa da segnalare. Le popizze con farina bio risultavano leggermente al di sotto del livello degli altri antipasti. Per quanto riguarda gli spaghetti, nel complesso erano buoni, ma devo ammettere che ho preferito quelli che ha ordinato un mio amico, presumibilmente chiamati Dalla Puglia in Giù , rispetto ai miei L 'Insolita Carbonara . È interessante notare che la nostra visita è avvenuta più di un mese fa, e verificando il menu online, sembra che ci siano stati cambiamenti nei piatti offerti. Questo dimostra che c 'è una rotazione nella preparazione dei piatti, il che potrebbe essere una buona notizia per chi ama scoprire nuove opzioni ogni volta che visita il ristorante. We dined at Dorotea La Spaghetteria. The ambiance of the restaurant is quite charming, with soft lighting and a relatively quiet setting. We chose the 26 euro tasting menu, which included appetizers, spaghetti, monkfish, and a liqueur. The appetizers were overall very delicious, but there is a minor downside to mention. The popizze with organic flour seemed slightly less impressive compared to the other appetizers. As for the spaghetti, they were generally good, but I must admit that I preferred the ones ordered by a friend, presumably called From Puglia Downwards, over my choice, which was The Unusual Carbonara. It 's interesting to note that our visit took place over a month ago, and upon checking the menu online, it appears that there have been changes in the dishes offered. This suggests that there is a rotation in the preparation of dishes, which could be good news for those who enjoy discovering new options each time they visit the restaurant."