"3.5/4 for me. Feb 2, 2024 Ordered for the following 1. Involtini prima vera crisp and bigger than some other counterparts in pavia. Stuffed well and can be eaten with the salsa provided as a compliment containing tomato, pepper, chilli flakes, oil etc. 2. Riso con verdure miste rice texture was sticky , subtly sense of salt that one won't feel easily but its presence can be felt carefully analysed. In verdure vegetables there were carrot cut in julienne, zucchini , Enoki mushrooms , corn, scrambled eggs etc. Amazing to have. One might feel an lack of salt depending on the culture one comes from or follows. But in general the recipe itself includes very little salt to it. 3. Tofu con salsa piccante amazingly soft tofu that melts even before chewing comes with onions , green/yellow peperoni, Gravy at the bottom that was mildly hot in taste as it has a warm touch on the tongue and a slight burning sensation on throat which is good to have in winters mostly due to the inclusion of peppers. 4. Udon con verdure e uova thick soft spaghetti with carrots in julienne, zucchini, scrambled eggs that tasted saltier which mostly might be due to the fact that eggs are scrambled first with salt and then spaghetti is added , onions , eggs, Enoki mushrooms, etc. The plates made me feel I was having a sizzler. The udon was served on a wood base with a kinda cast iron plate shaped in the form of an animal on top that was piping hot to keep the udon hot and fresh. Overally the experience was a decent one and could be recommended to friends for mainly the price , apart from food. However I think it's a bit under staffed and there's a kind of an unknown communication gap among them. Thank you. Vegetarian options: There are less vegetarian options but still atleast one can get 5 to 10 vegetarian options which is still a decent one, in my opinion. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4"
