33 - Menu

very good atmosphere. we ate the tasting menu and very rich everything and very well served.

very good experience, close-up vegetables cooked with a lot of wait, dessert also 10. highly recommended if you go through your

amazing menu of vegetable tasting! an unbeatable quality, certainly was an amazing experience to repeat again, unbeatable treatment

The whole riquious thing! the rabo of the stuffed bull was a wonder, the meatballs too. but really the most I loved were the torrijas... I left without words of how good I was!

excellent personal treatment. cozy and very nice dining room, very good atmosphere. price, quality of food, presentation and ration of the dish unbeatable. an essential place. also, public parking in front of the restaurant. You can't ask for more!

Upfront: we had some trouble to find the restaurant as you cannot access from the main street but from the pedestrian precinct behind. Very good restaurant, we went there for lunch without reservation. Even though the restaurant was quite full, the entire team was very engaged to delight our stay. The food was on a very high level, not cheap, but worth it!

one of the best restaurants in the city of Tudela. many dishes, almost most. are made up of vegetables harvested in the area. so the dishes are well prepared and the presentation is at the height of the local. a comfortable site, good decoration, outdoor terrace both in summer and winter (heated) large wine fridge, wide wine menu of all spider congratulations. We will definitely come back.

a restaurant should visit if you are in tudela. cuisine specializing in the star product of the area, the vegetables. We ask for a menu of vegetable tasting that all diners enjoy a lot. the mime and affection with which all the dishes are prepared, with a careful presentation all of them and an incredible taste. the service at all times attentive and friendly. rations more than considerable at a moderate price.

Fantastic showcase of Tudela’s vegetable garden. The service was very friendly and professional, waiter was funny and warm but not overbearing. Definitely book on the weekends, we didn’t and were lucky to get a table because we were there as the restaurant opened. All the dishes were outstanding, we had the pepper carpaccio, artichokes, turbot and kokotxas, with sorbet and French toast dessert. There is as much care and deliciousness put into the garnishes as the dishes, and they also serve as a taste of Tudela’s great veggies. Pricey but well worth it.