83.Vernet - Menu

Amazing place which is now called no 83 still as good as ever. Great location, great place to eat in this fab city

nice but unfortunately it is all. disappointing kitchen nothing in the plate except for the invoice and a pitiful service

the service is not at the height of the frame,What a pity. a trendy restaurant that should not forget the service standards.

I enjoyed my entry to the cantina. Actually, I ate there one night with my customers and ate there once more just before leaving Avignon. I would recommend cantina

I love this kind of place, beautiful in an inner courtyard. good service, quick and efficient...I was there on Saturday night, we arrived at 20:00 and we left at 23:30, very good atmosphere.

ce restaurant très bobo, fréquenté par les trentenaires branchés du coin, propose une terrasse intérieure majestueuse. la cuisine y est bonne, mais a un petit coté branchouille. On aime bien aussi le coté déjeuner sur le pouce au comptoir, qui permet de choisir des plus simples le midi sans se faire regarder de travers.

in visita ad Avignone con la famiglia. 83.Vernet è stata una deliziosa sorpresa. il locale si presenta in maniera favolosa. una corte chiusa di una raffinatezza speciale. abbiamo mangiato crostacei di antipasto ed un magre di canard che me lo sogno ancora. ottima scelta dei vini. prezzo 25/30 euro a testa che è davvero ottimo visto la bontà del cibo e la location. servizio veloce e gentile. bravi !

La Compagnie des Comptoirs es un bar/restaurante que está ubicado en una pequeña calle dentro de las murallas de Avignon. Es un lugar bellísimo, una especie de claustro elegantemente decorado, donde hay incluso una fuente, que más que un chorro, es como un pequeño lago artificial que refresca el ambiente. La decoración es praticamente toda blanca y las plantas que decoran en patio, les dá un aspecto muy fino. Es un lugar para estar tranquilo, charlando y degustando una bebida. Nosotros no hemos cenado. Apenas hemos estado en el bar. Pero es bellisimo y merece la pena conocerlo.

Every encounter with a staff member was "off." When I asked for a table at 7:30 in a nearly empty restaurant, the front desk guy seemed surprised. He handed me off to someone who left me standing for five minutes because he thought I was with another group. I asked for a carafe of water when I ordered; it arrived with my bill. I paid in cash and was owed 20€. He gave me a 10€ bill and 5 2€ coins. If he thought that would make it easier for me to leave a tip, it had the opposite effect. As for the food, I ordered the 24€ menu with a starter and main course, which is a very good value. I had the gazpacho and daurade (sea bream) both of which were good My glass of rosé was very pleasant (6€). O...