83 Vernet - Piatti

The map is simple. dishes are made with fresh and good products. portions are copyy and the frame in the courtyard is modern and trendy, a real haven of peace for dinner quietly.

I love this kind of place, beautiful in an inner courtyard. good service, quick and efficient...I was there on Saturday night, we arrived at 20:00 and we left at 23:30, very good atmosphere.

an absolutely magnificent setting in a former convent. It's a rather trendy place to think about booking to eat the weekend because there are often people. The service is often long but the dishes are correct. There's a good sound at the end of the evening to accompany the cocktails. Visualizza piatti

judging from previous comments, we fell , the good evening: cook in shape, the waiter at the top present what it takes and efficient in addition the good table , no promised music not too strong, ah if a hair still we have well eaten, sweet/saled magret for the guys and dorade for the girls we have benefited well of the traditional beauty of the place and what good idea nails

in visita ad Avignone con la famiglia. 83.Vernet è stata una deliziosa sorpresa. il locale si presenta in maniera favolosa. una corte chiusa di una raffinatezza speciale. abbiamo mangiato crostacei di antipasto ed un magre di canard che me lo sogno ancora. ottima scelta dei vini. prezzo 25/30 euro a testa che è davvero ottimo visto la bontà del cibo e la location. servizio veloce e gentile. bravi !

the frame is beautiful...to take a drink if you're not too looking at the reception and the service. Too bad the restaurant side is as mediocre. The nonchalance of the staff does not want to order. the wine was correct, but served in glasses with doubtful cleanliness. The dishes are without flavor, the piece of beef badly cooked and very fat, sand residues in seafood pasta. desserts are pretty good. Visualizza piatti

Every encounter with a staff member was "off." When I asked for a table at 7:30 in a nearly empty restaurant, the front desk guy seemed surprised. He handed me off to someone who left me standing for five minutes because he thought I was with another group. I asked for a carafe of water when I ordered; it arrived with my bill. I paid in cash and was owed 20€. He gave me a 10€ bill and 5 2€ coins. If he thought that would make it easier for me to leave a tip, it had the opposite effect. As for the food, I ordered the 24€ menu with a starter and main course, which is a very good value. I had the gazpacho and daurade (sea bream) both of which were good My glass of rosé was very pleasant (6€). O...

following the old road of the ramparts, the street vernet is to a sort of Saint-Germain-des-Près miniature, bobo-chic trend, whose shops encourage more shopping than literary strolling. 83 deserves to stop there for two reasons: the place itself, historical, was a college, of which one can admire beautiful buildings of the 19th century, and what it houses today, of which one can appreciate (some days) a kitchen of the 19th century. I am speaking a form of aisle, because the kitchen as the service can be uneven or even contradictory. some good days, others let go. the good days therefore, the reception will be smiling, the aperol spritz will arrive with a tapenade and the dorade will be golde...

Why am I from a different perspective from the majority of other reviewers? the answer can be found in the fact that the place recalls, from far to far, an acidulated pop branchitude, from those that are usually found in the capitals. for the little story, we had just attended a piece whose comedy spring was wanted in the break between betting and the province. a whole program. pink and blue neon in a former convent, there was an echo.If everything had been only posture, it would have been very difficult to credit this establishment for anything. but we would have had a bad grace not to give in to a plate at times of mood. a gaspacho served very cold, and raised as it takes, for less than te... Visualizza piatti