A la Bonne Table - Menu

Doudou fait tout a la bonne table, c'est pour cela qui limite le nombre de couvert. Il est en cuisine et au service.La nourriture est abondante bien préparée et fraiche.L'endroit est calme de la terrasse on a même la vu sur la mer, que demander de plus en Corse en Juillet Aout.

Un endroit à ne pas manquer.Doudou est exceptionnel. Trop sympathique. Menu unique et excellent, tout est fait maison. Qualité et quantité sont au rendez-vous.Ambiance top. Rien a redire trop top.Merci doudou pour cette soirée inoubliable. Ne changes rien.Et scoubidou est trop sympa

Doudou partage son grand coeur et sa gentillesse à travers une cuisine simple mais efficace (et delicieuse)! Un menu unique et différent chaque jour fait le bonheur de ses convives qu'il sait recevoir dans un lieu farfelu en toute simplicité. Merci Doudou pour ce bon moment, nous nous sommes régalés dans tous les sens du terme. A très bientôt, la famille Bruneau

I was based in Calvi with my wife and we decided to skip restaurants for tourists. I found on internet that crazy restaurant. We spent a nice evening in a good environment with a kind owner, Pretty good food, basic service, but just one not negligible issue the price. Fixed menu no choice: starter, main course (chicken),deserts buffet, small beer and water 42€ each

What a great restaurant experience! DouDou is the biggest character we've ever met in a restauarant. As a family of four we went on a quiet night and had one of the best meals ever. DouDou brought each course and we helped ourselves so so fresh. Rough Terrine, local meat, fresh cheese flan, veal stew with corgette fritters, with a piece of every one of the sweets. And then DouDou joined us and through very broken french we had a great laugh. As already said not the best venue for a romantic meal for two but for a real corsican welcome and hilarious experience!

The food was all home-made and delicious. The plat du jour was a splendid ravioli with beef, pork and asparagus, and a large bowl of this was put on our table for us to share. The dessert I had was a wonderfully light cake with a raspberry cream filling, whilst others had a lovely mint ice-cream. Doudou, the owner, chef and waiter managed to combine all these jobs and also bring clever repartee to his guests. Outside the restaurant has a pretty standard terrace, but the decor inside is reminiscent of a fantasy carribbean restaurant designed by a smart, but rather young, child.

sporcizia ovunque, piatti rotti, posate storte e rotte.Leggendo alcune recensioni ho creduto ce si trattasse veramente di bel posto da provare, dopo poco mi sono dovuto ricredermi sia sui luoghi che sul cibo.Cibi portati in tavola direttamente con pentole unte e bisunte, niente di buono o di particolare, i dolci? si buoni ma presentati direttamente interi e quindi portati dentro e fuori dal frigo decine di volte prima di essere consumeti, la sessa cosa vele per il mediocre patè che sembra essere la punta di diamante del cuoco.In effetti il titolare tuttofare è un gran simpaticone molto piacevole ma credo che abbia poche e confuse idee su come trattare i clienti...un servizio da refettorio di...

We were heading to spend the afternoon in the sea at breathtaking Punta di Spano but the restaurant there was closed. We turned back to this colourful café/restaurant that had caught our eye on the way down. Doudou greeted us warmly and suggested a meal for us as though we were visiting friends. This consisted of duck samosas, fish in a nantua style sauce and a huge gratin of potaoes and courgettes. He made a wonderful fluffy omelette for our vegetarian with cougettes à la grecque on the side. The olive oil was from a local producer friend. Dessert was home grown pears poached in spiced wine with vanila ice cream or chocolate mousse gateau. We dined on the terrace with its colourful parasols...

Nous sommes allés en couple avec deux enfants. Je conseil ce restaurant à des gens qui ne sont pas difficile au niveau nourriture, car c'est un menu unique qui change tous les jours vous ne savez pas ce que vous allez mangé. Mais aux gens qui veulent quelque chose de différents. Le concept est original, mais vous pouvez faire confiance au cuisinier qui est aussi le serveur. Ce qui permet d'échanger avec ce cuisinier atypique, sympathique et créateur de mets délicieux. Des spécialités corses avec des produits de qualités et fort bien cuisinés. Il n'apprécie pas les colorants artificiels, conservateurs et les autres choses non naturelles. Tous est fait maison, même le pain et la liqueur de clé...