A la porte haute - Piatti

This was a very popular restaurant during our time in Kaysersberg, more delicious food and wine and lots of conviviality.

Great restaurant friendly and helpful staff with on English but manage to make you understand, pleased to have you share dishes and great food.

Located in this beautiful village that really deserves a stop, the restaurant offers a nice room dowstairs, ( but not so nice upstairs). Service is friendly (we speak french ) and the tarte flambees and desserts are lovely!! They also offer other alsacian specialities that looked very apetizing. Lots of locals go there and prices are fair too. Visualizza piatti

Dined here twice during our 3 night stay in Kaysersberg. The staff were fantastic - we had the same waiter both nights & he was a real character.Great to try the local specialty foods - ham hock & sauerkraut, baeckaoffa, Black Forest cake, etc. Our waiter Recommended a local Pinot Gris which we really enjoyed & price overall was very good.Would dine here again!

Good value for money restaurant. The food is good, the local wines are pretty good as expected. Seating outside in the evening, it was quite pleasant, and no smokers that evening. Unlike Australia, they still smoke like chimneys over there!Desserts were very good, especially the black forest cake, big slices. According to my wife, the best she's ever had.The service was a bit of a hit and miss at time, but they always fixed the problem straight away with good humour. Pleasant staff.

The wind was whistling through the narrow streets of Kayserberg. We walked in and were greeted by a courteous lady and led to a table on the level above the main floor. Menus were distributed. On the sound system the BeeGees were singing " Stayin' Alive" , a bowl of steaming soup along with crusty bread was being served. Does it get any better than this? For main course my wife had a schnitzel in a cream sauce while I had pig knuckle with sauerkraut. A pitcher of Alsatian Pinot Gris accompanied our lunch. Both dishes were very good. The bartender was happy to talk to some Texans and he told us of a special attachment to this area of Alsace and Texas. Visualizza piatti

We chose this restaurant because it had outdoor seating which was under cover in case the rain came back. Not perhaps the most informed way of choosing, but we struck lucky. 'You must try tartes flambees' everyone had said, but we were a little reluctant as those we had seen in passing elsewhere looked as if they might be far too much for lunch. But we took the plunge here and were well rewarded. I chose the asparagus tarte, as the restaurant specialises in local asparagus when in season. I forget the name of my husband's choice - probably forestiere as it had mushrooms with ham and cheese. They arrived after a reassuringly long wait, crisp and hot. And so light! A pizza of that diameter wou...

Traditional Alsace cuisine, none of this fancy rubbish that some restaurants serve up (two mouthfulls, leaving you still starving when you leave!) It was proper home cooked food, done to perfection. We had the onion tart, and 2-ham salad dish, both very basic, but really really tasty. Then as mains we both had tarte flambees, mine a gratinee tart, and my OH was the speciality munster one - both exceedingly good, and better than others we'd tried previously!Price was average for both the type of food, and consistent with other restaurants in the area, but the service was very good. Waiter was friendly and joking around, but not excessively. Was just light hearted and welcoming. Waited an appr...

OK, so the food was fairly good. The snails were a little different tasting but good. The issue here was the service. We ordered two beers when we sat down. They never came. Finally another waitress came to take our order. We ordered and mentioned the beers we had yet to receive. Two locals sat next to us and ordered. They brought them their silverware for snails, etc. Finally my wife got her pork knuckle and sauerkraut. I helped eat hers as I awaited my escargot and my quiche. Our waitress did come and tell me it was on its way. When I got my quiche, salad and escargot our first waitress who forgot our beers eventually brought me my snail eating implements. When we got our check the second... Visualizza piatti