A la porte haute - Piatti

Be cautious about some of the high praise you read for this restaurant.

Absolutely sublime The pre-drink on the terrace was lovely, and the setting is one of the best I've ever eaten at.

Great restaurant friendly and helpful staff with on English but manage to make you understand, pleased to have you share dishes and great food. Visualizza piatti

Visited this restaurant many times and we are never disappointed Excellent food and wine and service Olivia has great personality and always remembers us year after year

Excellent restaurant friendly staff and great food always ,full so you will have to book especially Saturday,Sunday. We have no French but had no problem being understood

Located in this beautiful village that really deserves a stop, the restaurant offers a nice room dowstairs, ( but not so nice upstairs). Service is friendly (we speak french ) and the tarte flambees and desserts are lovely!! They also offer other alsacian specialities that looked very apetizing. Lots of locals go there and prices are fair too. Visualizza piatti

The restaurant is a business like set up with little room for decoration, having all the menu's on large schoolboards on the walls, between mirrors. The food and the service are good. The false fillet was as good as any real fillet. In the Covid time they checked the QR-codes. We were at 18:00 hrs just in time as later all the tables were booked.

Very friendly greeting for Les Anglais in packed restaurant on both evenings we visited .You have to book to ensure a table as they were turning people away ,always a good sign as is the fact that there were obviosly a large number of local regulars .Food is typically Alsacian and well cooked and staff are great .Lots of competition in town but this place is one not to miss.

The wind was whistling through the narrow streets of Kayserberg. We walked in and were greeted by a courteous lady and led to a table on the level above the main floor. Menus were distributed. On the sound system the BeeGees were singing " Stayin' Alive" , a bowl of steaming soup along with crusty bread was being served. Does it get any better than this? For main course my wife had a schnitzel in a cream sauce while I had pig knuckle with sauerkraut. A pitcher of Alsatian Pinot Gris accompanied our lunch. Both dishes were very good. The bartender was happy to talk to some Texans and he told us of a special attachment to this area of Alsace and Texas. Visualizza piatti