A la porte haute - Piatti

118 rue du General De Gaulle, 68240 Kaysersberg, France, Kaysersberg Vignoble

🛍 Soupe, Pizza, Fromage, Français

4.2 💬 415 Recensioni
A la porte haute

Telefono: +33389782149

Indirizzo: 118 rue du General De Gaulle, 68240 Kaysersberg, France, Kaysersberg Vignoble

Città: Kaysersberg Vignoble

Menu Piatti: 6

Recensioni: 415

Sito Web: http://www.facebook.com/restaurantportehaute/

"OK, so the food was fairly good. The snails were a little different tasting but good. The issue here was the service. We ordered two beers when we sat down. They never came. Finally another waitress came to take our order. We ordered and mentioned the beers we had yet to receive. Two locals sat next to us and ordered. They brought them their silverware for snails, etc. Finally my wife got her pork knuckle and sauerkraut. I helped eat hers as I awaited my escargot and my quiche. Our waitress did come and tell me it was on its way. When I got my quiche, salad and escargot our first waitress who forgot our beers eventually brought me my snail eating implements. When we got our check the second waitress insisted our United States Visa credit card did not work. Now I realize we are behind the times no chips in our cards, but it has worked all over the world and even earlier that day in France. She tried it a couple of times but insisted it was no good. Oddly it worked fine at a shop in town right after lunch and we have continued to use it on this trip. We paid in cash. We are not ones to complain or play the "they don't like Americans" card however it was kind of weird how I felt that a little here."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Cotolette

Insalate

Panini

Vegetariana

Emmy Emmy

A great and down to earth local restaurant. Great food in a warm and friendly environment. An enjoyable meal.

Indirizzo

Mostra Mappa

Recensioni

Thibaut
Thibaut

This was a very popular restaurant during our time in Kaysersberg, more delicious food and wine and lots of conviviality.


Julien
Julien

Great restaurant friendly and helpful staff with on English but manage to make you understand, pleased to have you share dishes and great food.


Denis
Denis

Located in this beautiful village that really deserves a stop, the restaurant offers a nice room dowstairs, ( but not so nice upstairs). Service is friendly (we speak french ) and the tarte flambees and desserts are lovely!! They also offer other alsacian specialities that looked very apetizing. Lots of locals go there and prices are fair too. Visualizza piatti


Simone
Simone

Dined here twice during our 3 night stay in Kaysersberg. The staff were fantastic - we had the same waiter both nights & he was a real character.Great to try the local specialty foods - ham hock & sauerkraut, baeckaoffa, Black Forest cake, etc. Our waiter Recommended a local Pinot Gris which we really enjoyed & price overall was very good.Would dine here again!


Helga
Helga

Good value for money restaurant. The food is good, the local wines are pretty good as expected. Seating outside in the evening, it was quite pleasant, and no smokers that evening. Unlike Australia, they still smoke like chimneys over there!Desserts were very good, especially the black forest cake, big slices. According to my wife, the best she's ever had.The service was a bit of a hit and miss at time, but they always fixed the problem straight away with good humour. Pleasant staff.


Carlo
Carlo

The wind was whistling through the narrow streets of Kayserberg. We walked in and were greeted by a courteous lady and led to a table on the level above the main floor. Menus were distributed. On the sound system the BeeGees were singing " Stayin' Alive" , a bowl of steaming soup along with crusty bread was being served. Does it get any better than this? For main course my wife had a schnitzel in a cream sauce while I had pig knuckle with sauerkraut. A pitcher of Alsatian Pinot Gris accompanied our lunch. Both dishes were very good. The bartender was happy to talk to some Texans and he told us of a special attachment to this area of Alsace and Texas. Visualizza piatti


Ибага
Ибага

We chose this restaurant because it had outdoor seating which was under cover in case the rain came back. Not perhaps the most informed way of choosing, but we struck lucky. 'You must try tartes flambees' everyone had said, but we were a little reluctant as those we had seen in passing elsewhere looked as if they might be far too much for lunch. But we took the plunge here and were well rewarded. I chose the asparagus tarte, as the restaurant specialises in local asparagus when in season. I forget the name of my husband's choice - probably forestiere as it had mushrooms with ham and cheese. They arrived after a reassuringly long wait, crisp and hot. And so light! A pizza of that diameter wou...


Jørgine
Jørgine

Traditional Alsace cuisine, none of this fancy rubbish that some restaurants serve up (two mouthfulls, leaving you still starving when you leave!) It was proper home cooked food, done to perfection. We had the onion tart, and 2-ham salad dish, both very basic, but really really tasty. Then as mains we both had tarte flambees, mine a gratinee tart, and my OH was the speciality munster one - both exceedingly good, and better than others we'd tried previously!Price was average for both the type of food, and consistent with other restaurants in the area, but the service was very good. Waiter was friendly and joking around, but not excessively. Was just light hearted and welcoming. Waited an appr...


Helinä
Helinä

OK, so the food was fairly good. The snails were a little different tasting but good. The issue here was the service. We ordered two beers when we sat down. They never came. Finally another waitress came to take our order. We ordered and mentioned the beers we had yet to receive. Two locals sat next to us and ordered. They brought them their silverware for snails, etc. Finally my wife got her pork knuckle and sauerkraut. I helped eat hers as I awaited my escargot and my quiche. Our waitress did come and tell me it was on its way. When I got my quiche, salad and escargot our first waitress who forgot our beers eventually brought me my snail eating implements. When we got our check the second... Visualizza piatti

Categorie

  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

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L'Alchémille

53 rte de Lapoutroie, 68240 Kaysersberg, France

Piatti • Café • Viande • Mexicain • Français


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."