Acapulco Cantina - Piatti

Dar

➤ 36 Haymarket StreetLancashire BL9 0AY, Bury, United Kingdom

Piatti • Ramen • Asian • Indian • Street Food

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"I finally found an authentic Indian dining experience in Britain outside of London! The food reminded me of all the delicious meals I enjoyed in India, featuring favorites that are hard to find in Britain. The pani puri was beautifully made, the pav was fantastic, and the dhal makhani was dark, creamy, and spicy. The lamb flakes were perfectly spiced and tender. The welcome was warm and the service was friendly. Don't miss out on this gem. I hope this restaurant continues to prosper. Embark on an Indian food adventure and enjoy!"

Casalingo

➤ 23 Church Street, Bury, United Kingdom

Piatti • Pizza • Pasta • Steak • Italian

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"I was surprised by the positive reviews and the restaurant's high ranking in Bury. The service was mediocre - drinks were served promptly, but we had to wait a long time to order food. Unfortunately, my daughter, who has an egg allergy, was unable to enjoy any pasta dishes as all the pasta contained egg. Despite the menu stating that ingredients could be adjusted, the staff did not make any effort to accommodate her allergy. My tagliatelle was good, but my wife's lasagne was disappointing with burnt pasta on the bottom and raw on top. The pizzas were average. Overall, there are better Italian restaurants in Bury."

Chips No. 8

➤ 8 Clifton Road, M25 3HQ, Bury, United Kingdom

Piatti • Fish • Meat • British • Fast Food

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"Hearing about a traditional fish and chip shop in Prestwich, complete with a restaurant and bar, and cooking in beef-dripping with the option for vegetable oil (call to confirm vegetable oil availability), I was compelled to check it out. Upon entering the shop, I found myself in the bar area, with access to the restaurant located upstairs. The bar was furnished with tables, chairs, and stools for those wishing to enjoy a drink or avoid the stairs. It is encouraging to see young people engaged in the fish and chip shop trade, potentially leading to more traditional establishments in the future. The cod, although slightly smaller than expected, was delicious and cooked to perfection. The chips were among the best I’ve had in a long time. The pea fritters, black pudding fritters, and tartare sauce were also excellent. In-house pies were available as well, so I sampled the cheese and onion and meat and potato varieties and can recommend both. There is parking available across the street and on-street. However, the opening hours might not suit those looking for a lunchtime meal, as at the time of this review, the hours are Tuesday to Saturday from 4:30 PM to 8:30 PM, and closed on Sunday and Monday. Cooking in: Beef Dripping (optiional vegetable) Hygiene Rating: Awaiting Inspection Cash or Card Fish Reviewed: Cod See the full video review on The Chippy Tour YouTube channel: [hidden link]"

Grape To Grain

➤ 1 Church Lane, M25 1AJ, Bury, United Kingdom

Piatti • Wine • Bars • Spanish • British

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"We visited here to try the focaccia sandwiches we had been drooling over on instagram for weeks... and they certainly exceeded our expectations!! You get an amazing portion size, the focaccia is perfectly crispy and salty and the filling is delicious. The staff are so friendly and welcoming and you can tell they really appreciate each customer. They have some lovely benches outside that you can sit on and watch the hustle and bustle of the beautiful Prestwich village."

Crowded House

➤ 626 Manchester Road, BL9 9SX, Bury, United Kingdom

Piatti • Steak • Mexican • Seafood • British

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"Well, it 's been a while since I 've reviewed a place but this little gem has certainly reawakened my vigour for it. Visited this evening as a kind of belated birthday celebration with my husband and son and very glad we did indeed. We happened upon this place a few weeks back (passing by and grabbing a cocktail after the days plans fell through and instantly took to the place and it 's wonderful staff and from the off had intentions to visit again an so finally did tonight), within seconds of seating ourself at the bar we were remembered by the owners, which to me shows great calibre on the customer service front. As someone with an exceptionally sweet tooth when it comes to alcohol it was our lucky day to find they had cocktails on 2for£10 and hell can the owner Jo mix like a minx (even doing us an off menu blend to account for tastes). The husband not being a big drinker happily sat at the bar chatting with staff and customers nursing his Peroni whilst me and my son dived headlong into the extensive classical and modern mixed cocktail list. Having been lured into great expectations (previously sampling delicious tasters) from Jo 's lovely husband Dave on our first brief visit we were definitely eagerly placed to dive into dinner tonight. Our lovely waitress Sian, stood patiently while we chopped and changed idea 's and orders, laughed with us, checked regularly everything was to our tastes as did the other young waitress that dropped drinks over to us. Both girls portraying the perfect mix of friendly and professional, a refreshing change to be served by people that clearly enjoy their working environment. And on to the food... we started with olives (and boy was it a substantial portion in comparison with some establishments weak efforts), hubby was first in there, impressed with the quality of marinade (too many places these days forget the little efforts like this thinking folk can 't differentiate something tipped out of a supermarket packet). After much debate (I had my eye on far too many dishes) choices were made, Hubby had the Filo Kefta, which had a light pastry, adequate spice and smoothly complimentary dip, for main he went with the day 's Special of Lamb with fondant potato, heritage carrots and a divinely velvety Jus which he thoroughly enjoyed (and he 's hard to please, being well versed himself and making a point of getting the lovely Chef Darren a glass of wine in appreciation). The lad had a Sirloin steak burger cooked medium rare and is now demanding we visit again soon. lol I went with the Gravlax to start, instantly aware of the clean flavour from its curing cutting through (I even brought a titbit home for my kitty to enjoy), as for main, I 'd initially had my mind on fish but upon discovering the owner Jo was also a blue steak lover I had to try one there and wow they really take care in choosing their suppliers because that was an A grade cut of meat, even my son (who prefers medium-rare) upon trying a slice said it was an exceptional piece of meat I had it with asparagus, no sauce and swapped out the chips for a feta/pepper bowl which worked perfectly as did the glass of Shiraz that Jo picked out to compliment it for me. Genuinely I can not pick fault (read through my other reviews I write honestly, pick fault where warranted and compliment where due). Had this lovely little find been in our usual local it would surely become a regular haunt ours for sure. I would 100% recommend this place and extend our gratitude to all the staff for making our entire visit memorable and perfect."