Acetaia - Piatti

This was our first visit there, and definitely not the last. The only comment we had is that the food is a bit too salty. Other than that, food was delicious and the combinations were genial! A big surprise for all senses.

we visited this restaurant in December with people for dinner. we were very disappointed by the arrogant service and the moderate quality and taste of the main dishes. I had a beef that was tasteless and boiled, even though I did.

Delicious Italian cuisine accompamied by friendly service. Rustic but elegant dining room and lovely terrace under the trees. Extensive wine list and reasonable fares. Try the veal chop and the pastas with baby squids. Open on Sunday ! Visualizza piatti

Absolutely one of the best ever Italian restaurants I have ever been. Beatiful ravioli, perfect gnocchi, simply amazing dorada and best evet grappa I have ever had. Maybe the experience felt so good because of waiter Vito. He is Italian gem!!!

we are masters of acetaia and cannot continue to marvel at how tasty and kreatiw the food is there. especially desserts that deserve a separate cape! Another separate call is for their risottos, of which I really believe they are the best. but not to fool.

War von ein Freund zum Geburtstag eingeladen. Schöne Ambiente. Das Essen war ausgezeichnet. Alles frisch und selbst gemacht. Service sind allrounder. Sehr freundlich und Sie haben mir erlaubt ein blick in der Kuche zu werfen. Top Weine. Wir kommen wieder. Mmmm Visualizza piatti

Wir hatten ein 5 Gänge-Menü. Angefangen,mit "Carpaccio von sous-vide gegartes US Rinderspare-Rips, Wassermelone, Haselnüsse und Rosmarin".Beendet, mit "Kirschen-Perlen, Schokolade, Mandeln.Es war köstlich. Der perfekte Service von Michele, Emal und Co.hat den Abend noch bereichert!Eventuelle Lebensmittel-Allergien wurde sehr genau berücksichtigt............ Danke.Es ist uns eine Freude wieder zu kommen.LG,PeRo

Business dinner with clients - my second visit to this classy Italian - dine in or out unfortunately the rain came as we arrived so we dined in - it did not detract from the meal Ravioli to start for several of us - one decided to have it fir main course - soft - melt in the mouth with a superb set of tastes and flavours - a must for all pasta lovers Succulent prawns for main for some and beef for others - again excellent tastes and flavours White wine to accompany - beautiful focaccia bread to sweep up the sauces Desert for a couple -looked delicious Grappa for the die hardship to finish Service as good as it gets and genuine Italian care Highly recommend a visit Tip - book and weather perm...

Tisch draußen reserviert, Parkplatz gefunden, schönes Wetter mitgebracht - was kann da noch schiefgehen!Freundliches Willkommen, Aperitif und Wasser, dazu fluffiges Brot mit dem Geschmack von Italien.Thunfisch mit Aubergine für meine Frau und ein Frischkäsefondue im Pastamantel, Tomatenfilet an Aceto Balsamico gereift = beides ein Traum mit Suchtfaktor.Die Weinauswahl gehoben, aber spannend abwechslungsreich und auch Auswahl an Weinen unter € 40.-. Wir entschieden uns für eine Cuvee aus Sizilien von Tasca d'almerita. Das richtige Glas, die richtige Temperatur und aufmerksamer Service. Das Geld war gut angelegt.Im Hauptgang gab es dann pochierten Steinbutt und lauwarmer Caesarsalat. Ein Gedic... Visualizza piatti