Al Catala Céret France

Céret, 15 av Georges Clemenceau, 66400, Ceret, France

🛍 Pizza, Cafés, Végétarien, Fruits De Mer

4.5 💬 5835 Recensioni
Al Catala Céret France

Telefono: +33468870791,+33890719835,+33890210168

Indirizzo: Céret, 15 av Georges Clemenceau, 66400, Ceret, France

Città: Ceret

Menu Piatti: 35

Recensioni: 5835

"une bonne découverte avec un serveuse très gentil et agréable ainsi que le gérant .La cuisine est délicieuse et bien présentée dans un cadre magnifique et cet pour ça que nous sommes aller 2 fois une fois pour le diner et un autre fois au déjeuner et nous avons pas été déçu et le rapport qualité prix est bien .nous espérons y retourner l' année prochaine .pour découvrir d'autres plats excellent"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Menu Du Marché

Piatti

Desserts

Nos Salades Repas Du Jour

Portata Principale

Poissons

Riso

Pizza

Piatti Di Manzo

Notre Carte Printanière 2023

Formule

Fromage

Émilie Émilie

very good lunch. stellar cook and friendly service. recommended!

Indirizzo

Mostra Mappa

Recensioni

Éléonore
Éléonore

Have eaten there several times never disappoints. One of the best restaurants in Ceret.


Manuel
Manuel

super reception very refined environment very quiet it must absolutely go a gustative enchantment


Victor
Victor

excellent cuisine, kindness of service, some decoration points to improve, overall impression remains excellent Visualizza piatti


Gabrielle
Gabrielle

Patron très accueillant qui nous a offert l'apéritif et bonne cuisine catalane rapport qualité prix impeccable.


Michel
Michel

Merci pour ce super moment que l'on a passé en amoureux, super accueil et très bon repas! La terrasse ombragée fait un beau décors.


Jordi
Jordi

the starters were extraordinary. the aubergine, the red paprika and the Sardinian with the red paprika sorbet was a real discovery of the service was excellent a great culinary experience. Visualizza piatti


Camille
Camille

De passage sur Ceret après avoir fui la côte bondée, nous voilà attablés au Al Catala, produits frais et de saison, un service irréprochable, encore une très belle table à mettre en mémoire....


Zoé
Zoé

NOT vegetarian friendly (contrary to the publicity and our explicit written request). A lot of fuzz to get a meal without the fish. Waiter NOT friendly and openly arguing with other (head) waiter. Tartare of veal not fully cut. Ice cream with starter up for personal taste.


Olga
Olga

une bonne découverte avec un serveuse très gentil et agréable ainsi que le gérant .La cuisine est délicieuse et bien présentée dans un cadre magnifique et cet pour ça que nous sommes aller 2 fois une fois pour le diner et un autre fois au déjeuner et nous avons pas été déçu et le rapport qualité prix est bien .nous espérons y retourner l' année prochaine .pour découvrir d'autres plats excellent Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Terrasse
  • Menu
  • Livraison

Ristoranti Simili

La Galerie

La Galerie

95 Rue Saint-Ferréol, 66400 Céret, France, French Republic, Ceret

Piatti • Pizza • Kebab • Bière • Mexicain


"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."