Alex Restaurant - Menu

Classy atmosphere. nice tables.Good work meal. A good balance quality price.Miam miam miam we will certainly return there.

Waren sehr enttäuscht von dem Restaurant. Essen kaum genießbar, im Lokal war es sehr kühl und roch sehr stark nach der Küche.

modern restaurant with traditional French hospitality and culinary standards fantastic holiday menu, the really high-quality food was very close to the metro station a very beautiful part of the city

We had a nice dinner at this modern brasserie. My wife had the salade du moment and I had the poireaux vinaigrette for starters and steak for the main course. Portions were large and quality was good.

I went there last year for the valentine with my girlfriend, I had read some lines about this restaurant before going, and I was not disappointed. The best restaurant or I could go: food is really very good, fresh and seasonal products; Even for young people who want to mark this is affordable for events such as a birthday, Valentine's Day or something.GENIAL

L'endroit est super ! Mais attention au service! Serveuse, pas très agreable qui oublie trois fois notre commande.. longue attente pour avoir 4 bières. . Une planche de fromage. Quasiment 40 minutes..Cependant le gérant à été très réactif avec nous et nous as offert les desserts et une planche en dédommagement !Les planches sont un peu cher pour la quantité mais vu le lieu il faut bien que le restaurateur soit rentable ! Pour le reste c'est bon =)

Pour un repas d'affaire le midi, c'est excellent. Le service est rapide mais reste à discrétion. La salle est superbement décorée. 28 euros sans les vins. Entre parenthèses ce jour là à 3 on s'est un peu lâché, ce qui a gonflé pas mal l'addition... Mais la cuisine est de très bonne qualité, servi en quantité suffisante, le médaillon de veau est une merveille. Le choix dans les plats est limité dans les entrées (que des crudité), j'ai vu passé le pâté en coute, dommage. Sinon il faut prendre le repas à 42 euros. En bref : une très bonne table à Lyon.

come for my wife's birthday (who has the same name as the chef), this chef and his restaurant are gaining to be known!Small choice card where everything makes want and where are served only fresh, quality products and worked with care. I opted for a dinner "autour du veau" :carpaccio , then let's go - it was fine and tasty. my wife for the gaspacho, shrimp and eggs poultry calves then a line merlu whose cooking was exceptional!deserts to the height of the rest. I'm really in a very short time. Nice wine map and excellent value for money.The most: the reception and the very friendly service; the passage of the chef in the room and the cup of champagne offered for the occasion. Not only do I r...

We arrived in a small group, all Brits but they produced an English menu without having to ask. We had a glass of wine each, mine was a white cote du Rhone and chilled to perfection. We all ordered the mushroom soup for starters and...were very glad we did, it was hot, rich, full bodied and creamy with loads of fresh sourdough bread. The others had serrano ham on top of theirs but I said I didnt eat red meat so the chef asked if I would prefer lemon vodka topping instead, perfect! We then had the tiger prawn risotto, again, delicious and very creamy with loads more sourdough bread to mop up. We finished with the gourmands long coffee plate with various cakes and a shot glass of panna cotta t...