Alexander Der Grosse

Rossweide 7, 41189 Monchengladbach, North Rhine-Westphalia, Germany, Wilderathshof

🛍 Tee, Steak, Mexikaner, Europäisch

4.3 💬 2291 Recensioni
Alexander Der Grosse

Telefono: (+49)216657309

Indirizzo: Rossweide 7, 41189 Monchengladbach, North Rhine-Westphalia, Germany, Wilderathshof

Città: Wilderathshof

Piatti: 35

Recensioni: 2291

Sito Web: http://alexander-der-grosse.com/

"17:30 Easter Sunday Time to go quickly Food ... Short call, reservation 2 persons at 18:00, about 8 parking spaces in the yard. A free ouzo in advance. Greek atmosphere, pleasant acoustics. Quick, friendly service! The food came after about 15 min! Don't go, I don't want a problem instead of... dear liver! (The liver was tender and tasty by the way. Who knows liver knows that is not always the case) . The food was again plentiful and tasty. Say goodbye to the boss. For Greek beginners: Most dishes have no sauces, which is why Greek dishes are sometimes perceived as dry by beginners. You have to know and like that to not be disappointed."

Elly Elly

good portions, delicious food, typical Greek!! The ambience also fits. We like to go there,

Indirizzo

Mostra Mappa

Recensioni

Deniz
Deniz

Quality inadequate,taste-deficient,salt roughly cut,only oil no taste,not recommended, cold eat destroyed


Falko
Falko

Cosy, especially in summer in the beer garden. Family atmosphere. Large portions at reasonable prices, large selection.


Eliška
Eliška

We were once again a guest in the restaurant. As usual, the food was very delicious, the service was very friendly. It was a very pleasant evening. Tip: Book in advance as always very well.


Carlos
Carlos

Nice reception, friendly, fast staff, food well, unfortunately for vegetarians only salad can be found on the map. Ouzo is always before food, staff very attentive. Food served for everyone at the same time. Thank you.


Nikola
Nikola

Was dinner with my girlfriend for Valentine's Day. We shared a rhodo for two people. The portions are very large and tasty and the staff are quick and attentive. We didn't have to wait long for the food and the prices are really affordable. Would only recommend booking a table as the restaurant is well visited.


Torben
Torben

We spent a nice evening here. Friendly reception where all Corona papers were checked. We sat with sufficient distance to other guests and were immediately supplied with drinks. The food was brought to the table for all 4 people at the same time and was not only tasty but also generously portioned. We were pleasantly surprised by the bill, very cheap. We'll be happy to eat here again.


Janet
Janet

The restaurant is well furnished and there is a beer garden. You are served well and quickly and the prices are affordable. Unfortunately, as with all Greeks 30 years ago, the menu looks practically only plates with a lot of meat. I chose Moussaka, but I was very disappointed. It was prepared with zucchini instead of eggplants and not seasoned well. Also the salad was 08/15 and was infallible and had little salad sauce. On the tables are salt and pepper shakers containing ancient ground pepper. Nowadays I expect pepper mills.


Ronny
Ronny

I am absolutely disappointed by the restaurant. During Corona time the waiters did not wear a mask here. Apart from the fact that on the map there is not one vegetarian dish, food was also qualitatively terrible. The salad consists only of canned vegetables. The meat dishes are filled with many onions so that the old meat does not notice. I couldn't eat my salad and still got a stomach intestinal flu after the visit here. Just like my relatives. Because of the hygienic conditions, we can only strongly advise from a visit here.


Hardana
Hardana

17:30 Easter Sunday Time to go quickly Food ... Short call, reservation 2 persons at 18:00, about 8 parking spaces in the yard. A free ouzo in advance. Greek atmosphere, pleasant acoustics. Quick, friendly service! The food came after about 15 min! Don't go, I don't want a problem instead of... dear liver! (The liver was tender and tasty by the way. Who knows liver knows that is not always the case) . The food was again plentiful and tasty. Say goodbye to the boss. For Greek beginners: Most dishes have no sauces, which is why Greek dishes are sometimes perceived as dry by beginners. You have to know and like that to not be disappointed.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch

Servizi

  • Sitzplätze
  • Wein Und Bier
  • Hunde Erlaubt
  • Reservierungen

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Brauerei zum Stefanus

Brauerei zum Stefanus

Mennrath 59, 41179 Monchengladbach, North Rhine-Westphalia, Germany, Mönchengladbach

Gäste • Steak • Deutsch • Kneipen


"the ambiente in the brewhouse stefanus corresponds to the name. The thema brewhouse is consistently also drawn through in the decoration and decor. some people may seem to be overloaded, but in a house that has been hosting since 1908, a lot of “old things” are gathering, for which some museum would be grateful. the deck is covered by hoppe garlands, brewing boilers stand in the gastronomy, the walls are decorated with signs, beer jars and beer bottles. even the three (modern pictures are matched to the beer: hopping, gerste and water. in my eyes a rustic, original and the name of the house absolutely appropriate facility, we felt very comfortable. parking is available next to the house in front of the beer garden, however, are slightly dimensioned for the size of the house so that it can be necessary for a full house to look for a place on the road. the input has three small stages, but these are to be mastered. inside then everything is flattering, even the toilets. the service has thrilled me! Already at the time we were very kindly greeted by the counter staff and asked to wait for the chef as he takes over the reservations. Shortly later he was with us, greeted us and the other guests (even with names and the service power instructed the two tables. the chef made it all “from the head” without any support, without any notices later then respecting the order! the servicedame then brought us to the reserved table, offered us the menus and frug whether there is already a drink desire. the drinks were immediately accepted and served quickly. the attention to the drinks was then also exemplary throughout the evening and was taken over exclusively by the two female service workers. we ordered for the first three wine and a water. Here, however, there is a critique point that wept neither to me nor to our companions. it has a very own taste to express it like that. I also did not drink something similar in franken, to which the brewer refers. for this the bright then very appealing and sinful, you will stay with it! The prices for the three offered beer varieties are by the way, 0.25 ltr. 2,20 € and half 4,40 €. good, is not exactly the cheapest for beer, but suitable for the offered. the somewhat long waiting period for eating is probably due to the organization, but still within the frame. the ordering and serving of the food was made by the chef himself and apparently only then placed in the kitchen in a table when a table had been served. Therefore, the tables were always served completely and at the same time, no matter how large the respective company was. so no hectic comes into the kitchen and the service. I have not seen in this perfection so yet (the local was full! . as dined were chosen by us: dahlene fitness plate (sweetened steak with crimped butter, crimson square, beilagens, baguette at 12,80 € brauhaussülze (with brauhauskartoffeln, speck and wobbles, beilagens pork the fitness plate is probably called because after that a round in the appropriate institution is said; but has tasted very well. the brewhouses, well seasoned and very abundantly filled, little gelatine. the malt master plate, butter tsartes triggered haxen meat with shiny sauce and in the extra peel served thick beans with abundant speck. the Rhenish sour roast three finger thickness discs (from the young bark not from the horse as he should be, slightly sweet sour with rusty in the sauce, two loose pale, likewise in separate peel served piecey apfelcomote and very mild and soemy apfel redwort. who reads in the menu “Brauhauskartöffelchen” and now bratkartoffeln is expected to be disappointed, behind this name hides itself in the bratpfanne warmed and thus with light browning provided kartoffels! the question put in order for smaller portions was removed with the note if they can not create everything they have a peel and take the rest, there are no smaller portions. now, the result: from our table rest went back from which you could easily have made two more portions – everything into the expensive rest disposal. the attention of the service was also given here all the time, you were asked if everything was in order, whether what would be missing, simply professional as it should be! to the conclusion were also offered and explained (they are not in the card . nothing negative can be reported also about the cleanliness. certainly, the local has already some years on the buckel and here and there could be something refurbished or renewed (toilets e.g. , but it's all clean. because we could see that the house is doing a lot is already in order, everything at once does not go into this industry. prices are actually unbeatable in consideration of the quality offered, fresh and quantity of food, accompanied by a fast, professional and friendly service, for that my high consideration."

Weinhof Voosen Restaurant & Winebar

Weinhof Voosen Restaurant & Winebar

Voosen 51a, 41179 Monchengladbach, North Rhine-Westphalia, Germany, Mönchengladbach

Tee • Gäste • Deutsch • Nachtisch


"Wir hatten uns auf einen schönen Abend mit Freunden gefreut, der jedoch leider getrübt wurde.Gelockt von dem Angebot, Steaks vom Txogitxu Rind zu genießen, betraten wir das Restaurant. Da im Gegensatz zur Homepage auf der Speisekarte jedoch keine Steaks zu finden waren, sagte man uns auf Nachfrage : "Tja, dann haben wir die Homepage nicht aktualisiert".Sehr enttäuschend !Das Restaurant führt im Namen den Zusatz "Weinhof". Also freuten wir uns auf einen schönen Roten.Als der Wein auf Nachfrage dann endlich kam ("wir müssen ihn noch suchen"), wurde uns die Flasche nicht im noch verkorkten Zustand gezeigt, sondern war bereits geöffnet. Das absolut enttäuschende war allerdings : Der Wein war eiskalt !!Begründet wurde dies mit der Aussage : Wir lagern unsere Weine zum Teil in einem Nebenraum, wo es im Winter kalt ist. Schon mal von Klimaschränken gehört ?Unsere Beschwerde wurde dann allerdings unverschämt ignoriert mit der Aussage, der wird gleich im Glas warm und probieren Sie doch erst einmal ! Wie gesagt, wir waren in einem Weinhof.Zu den von uns gewählten Speisen bleibt nur zu sagen :Schnitzel mit zu dicker Panade, Kartoffelpüree gemixt und nicht gestampft,Leber versalzen.Man war auch zu keinem Zeitpunkt bereit, unsere Kritik ernst zu nehmen und eventuell als Entschuldigung Goodies zu reichen.Der Abend wurde dann allerdings noch sehr schön bei einem angenehm temperierten Rotwein im privaten Kreis.Fazit : Nie wieder !!"

Asiana

Asiana

August-Horch-Allee 2, 41844, Wegberg - Rath/Anhoven, Germany

Fisch • Sushi • Fleisch • Cocktail


"we were looking for a Chinese restaurant and the asiana looked good online. we were there when the doors were opened at 17:30 o'clock, of course, sitting and waiting until the staff is ready to bring out the whole buffet. good points: very nice restaurant with...beautiful interieur. very tastefully subtle “Asian” style decoration; not the typical “trashy” Chinese witness everywhere and not silly Asian style music on a loop, but subtle quiet current music playing. very attentive service. Buffet layout very nice, as it was not only a long buffet where everyone comes into the way, but 4 seperate series of buffet elements on the display with a seperate stall for fried / boiled rice and suppe. each series has its own dishes/plates and cuttlery, which makes a very pleasant change. the employees regularly ask if everything is in order, but not in a ‘in their face’ away. empty plates on our table were dried out regularly. the warm dishes with ready boiled meals were regularly filled and the food was fresh and hot. signs on the display courteously ask, dunnn’t to “fill over” their teller, because wasted food is not a good idea. also remembers that all food contains sodium glutamat, but this could be changed to question. two seperate stalls for “live cooking” ingredients, various meats, fish and sauces as well as vegetables, all raw natural as they were cooked for them there and then. negative points: we tried almost everything in the offer and although eating was quite nice, it tasted quite “Blande” and all tasted very similar. only 3 hot sauces in the offer. Conclusion: a great restaurant that needs a bit of “white” with spices/taste, not all taste the same. if they could address this, it would be a 5* restaurant. P.S. much more attention to the detail in the ladies toilets needed, as both stand absolutely no toilet paper in them and in one of them, some diner had decided to lubricate faecies on the toilet seat. we have brought this to the attention of the personal and were extremely apologetic."