All In Oberhausen - Menu

Dorstener Straße 303, 46145 Oberhausen, Germany, Sterkrade

🛍 Kebab, Pizza, Döner, Pasta

4 💬 23 Recensioni

Telefono: +4920884845717

Indirizzo: Dorstener Straße 303, 46145 Oberhausen, Germany, Sterkrade

Città: Sterkrade

Piatti: 35

Recensioni: 23

Menu - 35 opzioni

Tutti i prezzi sono stime.

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  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Döner Assapora il gusto autentico del Medio Oriente con i nostri doner kebab, caratterizzati da carne tenera e speziata, impilata e cotta lentamente su uno spiedo verticale, servita in pane pita caldo e arricchita con verdure fresche e salse saporite.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.

Ristoranti Simili

Rossini Restaurant

Rossini Restaurant

Hohenweg 4, 46147 Oberhausen, North Rhine-Westphalia, Germany

Cafés • Fisch • Pasta • Pizza


"seemingly a relatiw new, Italian restaurant, but good ristorante can not exist enough. obviously the name, the ambiente and "no pizza" want to convey a more sophisticated claim, but naturally also awaken a certain expectation in the gas. the first impression of the (great) inner is also quite fulfilled, but then the first fertilization comes through the cheap paper napkins. the menu is manageable, and above all the appetizers and pasta dishes are not necessarily as interesting and do not really stand - as perhaps hoped - from those of others, partly also only pizzerias. the supplementary table also offers fish (as main feed), for which the same applies. the tagliatelle with gorgonzola sauce were good; fried as desired, but not hot. the supplements in the form of kartoffels and piquant spinat were above the duch cut. the pinot grigio was too expensive at 6,50 € for 0.2l due to the maximum average quality. the espresso is good, but also not hot enough. thus the entire impression was just mediocre. but I see quite potential here. You may have to decide what you really want. if you want to make more sophisticated cuisine, this must also be noticeable with the dressing and especially with their preparation, and then a main dish may possibly even be 1 - 2 € more expensive, and it should also show up with the petty (e.g. serviettes, although eating is of course much more decisive). as a positive example, I would lead the carpaccio. or if you want to say more (although on Friday night, it was just half-filled locally), then you might have to take potential guests who are afraid of the shock, reduce prices a little (and perhaps even offer pizza). but I personally hope that you follow the first alternative somewhat more consequent, especially since the service was accommodating and competent. in any case it deserves a 2nd chance."