Almocabar - Piatti

Plaza Ruedo Alameda 5, 29400, Ronda, Spain

🛍 Vino, Carne, Helado, Español

4.3 💬 8116 Recensioni
Almocabar

Telefono: (+34)952875977

Indirizzo: Plaza Ruedo Alameda 5, 29400, Ronda, Spain

Città: Ronda

Menu Piatti: 8

Recensioni: 8116

"my partner and I had dinner there last night, we called the desperate because we found no place where he could dine (it is celiac) despite them wanting to close prontito for being Sunday, they waited for dinner, when they arrived they treated us in a close and familiar way without leaving aside professionalism. We asked for two cups of wine, delicious, offered us the options out of letter, we chose boletus cream and chestnuts, we still dreamed of how good it was, while we waited they offered us bread of the earth with oil, the surprise was when they pulled homemade bread of gluten-free people for my partner, really made us a lot of illusion. Second egg campero with ham and truffle, exquisite, the third dish was chorizo criollo to the brasa, spectacular. desserts were exceptional, apple pie with vanilla ice cream and rice mousse with milk. all great, it was a pleasant surprise since my partner because of his condition of celiac can never eat well on the street and last night could try everything.Quick attention, we do not wait between dish and dish. The price but we ask you to collect more to leave tip.We would return with our eyes closed!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Zuppe

Seafood*

Frutti Di Mare

Dolci Assortiti

Toast

Andrea Andrea

exquisite treatment, honest recommendations, cooked and price joto. charming location, to recommend.

Indirizzo

Mostra Mappa

Recensioni

Juan
Juan

good value for money, exquisite food and very careful service. We've been going for years and never disappoints.


Margarita
Margarita

good kitchen of the area product well treated with touches of author. friendly and professional staff. we will return.


Nicolás
Nicolás

Good kitchen. It's expensive and some things didn't get me. many dishes out of menu you don't know what price they have Visualizza piatti


Хафиза
Хафиза

the deal and the very good service, the very attentive and pleasant owner. the spectacular food from the first set to the dessert. We will definitely come back!


Luisa
Luisa

very good restaurant of traditional food, next to the almocabar door and part of the round walls, meats and fish to the brasa, product of closeness, highly recommended


Luisa
Luisa

absolutely recommended, each dish a delicacy. very good service and fast. the place very comfortable, but for the price you cannot go every day. As soon as we can get back. Visualizza piatti


Christian
Christian

the chef has suggested, a series of dishes, all of them have surprised us truly exquisite, the delicious desserts, I want to make a special mention to the waiter who attended us for his kindness and professionalism (go for the prat)


Adam
Adam

excepcional en todos los sentidos, sin duda redondo también es gastronomía, es cocina y es placer. El restaurante Almocabar eleva la restauración a 10 niveles gracias al producto que funciona, cómo lo trata y lo hace y una de las mejores bodegas redondas. además de un exquisito tratamiento para el comensal. Felicitaciones por el equipo de akatavino winextreme.


Luisa
Luisa

my partner and I had dinner there last night, we called the desperate because we found no place where he could dine (it is celiac) despite them wanting to close prontito for being Sunday, they waited for dinner, when they arrived they treated us in a close and familiar way without leaving aside professionalism. We asked for two cups of wine, delicious, offered us the options out of letter, we chose boletus cream and chestnuts, we still dreamed of how good it was, while we waited they offered us bread of the earth with oil, the surprise was when they pulled homemade bread of gluten-free people for my partner, really made us a lot of illusion. Second egg campero with ham and truffle, exquisite... Visualizza piatti

Ronda

Ronda

Ronda, una affascinante città spagnola situata su drammatiche scogliere, offre panorami mozzafiato e ponti storici. Assapora le specialità locali come lo stufato di coda di bue e l’ajo blanco, una zuppa fredda di mandorle e aglio.

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.

Servizi

  • Tapas
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

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Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Piatti • Café • Helado • Español • Mexicano


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."