Weingut Schulze - Piatti

Orangerie Grossjena

➤ Dobichauer Str. 1, 06618 Naumburg, Saale, Naumburg (Saale), Germany

Piatti • Park • Cafés • Kaffee • Buffet

---

"Wir haben vorher eine Reservierung vorgenommen und das war auch gut so, denn bei dem schönen Wetter waren viele Besucher unterwegs. Wir waren 7 Personen mit 6 verschiedenen Essenswünschen und alle waren sehr zufrieden. Wir möchten den Koch, Herrn Klieber, sehr loben und die freundliche Bedienung ebenfalls. Ein gemeinsames Essen mit guten Erinnerungen. Kann ich echt mit gutem Gewissen weiter empfehlen"

Restaurant Athos

➤ Brueckenstr. 7, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg/Unstrut

Piatti • Tee • Pizza • Griechisch • Vegetarisch

---

"Our secret(s Our quality, so the guests of the Athos in Freyburg are welcomed above the entrance. On the other hand, they would be better prepared for what is waiting for them, because the potentially numerous qualities of this restaurant are mostly kept secret from the clientele. An ordered vegetarian mussaka was unfortunately no longer available, may happen. As an alternative, an appetizer dish is recommended, but it is not vegetarian, as it shows when serving: chopballs and fish cream decorate the plate. The communication between operating personnel and kitchen therefore seems to be missing quality. The appetizer salad for the other main dish is brought twice, so the coordination with one another also has certain quality deficiencies. The biggest problem of this place, however: the boss. Mr. Tassos advises on the restaurant website to have established a restaurant with over twenty years of business experience. Let's take a look at what this actually means: Penetrant something loud, gliding around with proudly wavy breasts, he runs around the guests to pick weeds out of the plant pots here and there, or to collect cutlery that one of his employees had previously been able to distribute laboriously on the tables. He only helps his own operator if this evil falls and has to protect himself. Otherwise he's boss, that's work enough. When he has nothing to do, he is happy to whistle over the heads of his guests and to grumble when he sees any face he knows on the street. As it seems to be the busiest street in Freyburg, it is quite common. A pair of guests is sent out from the interior or existing conservatory outside, in summer you should not sit in the conservatory (note the author: puppies are of course not an argument for indoor dining . The comment of the Gästin, now most likely to go, is acknowledged with a laugh. A few minutes later, the boss begins to warn other incoming guests that it would rain soon and he would then enter the terraces covering awning, for the pleasure of all just eating or waiting guests, which are just outside the couple naturally included. When paying for the unfortunate course regarding the vegetarian order, he is breaking a cascade of explanations and justifications that would be there: 1st Sunday, many dishes are no longer available (the author's tip: if it is not possible to plan for a holiday weekend, perhaps not to be opened throughout the weekend... 2. Fish is vegetarian 3. The operator has no power to propose alternative dishes, because: they do not know what is on the plate. 4. Information on dishes cannot be taken into account in the kitchen, as only the numbers of the card are used there. Here it turns out: Good food and it is really good there can not be edible for a long time if everything else is wrong... ... especially if the fish stinks from the head. Clear not recommendation."

Burgmühle

➤ Mühlstr. 10, Freyburg I-06632, Deutschland, Germany

Piatti • Käse • Kebab • Suppe • Fast Food

---

"Reserved a table for 15 people 2 months ago. There was no table reserved for us today. Luckily it was empty so we got a table. Room in the back. Room was a bit foggy as if the vent from the kitchen ended there. Place the order everything came quite quickly, we only got the wine spritzer ourselves after 15 minutes. Starter came was okay. Not everyone was finished yet when the main course arrived. There was no response to our request to wait. The actual schnitzel with cream mushrooms was ordered with cream sauce and the vegetables without mushrooms food came with mushroom sauce and mushrooms. Food was returned food came with cream sauce and mushrooms again. Okay, we made the mushrooms ourselves. Schnitzel came with more marinade around it than there was any meat in it. During the second trimming, I discovered a long hair so I went back. On another plate, a hair between the side salad. As if that wasn 't bad enough, tables and chairs were now being pushed around. When asked whether it was tasty, we of course answered honestly everything was very matter of fact. The waitress 's reactions eyes blurred and I can 't help it. This restaurant was highly recommended to us, but it was the biggest letdown of the day a shame"

Trattoria Gallo Nero

➤ Markt 1, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg (Unstrut)

Piatti • Kebab • Pizza • Asiatisch • Mexikanisch

---

"You sit comfortably in the heart of the town of Freyburg. The host is full-blooded Italian, and all its foods don't just look very appealing from them also taste. For regular guests, Surprise food is also enchanted as it can leave out properly, and it always tastes delicious! His wife serves the guests there, even with a lot of stress always very nice and attentive. Has a family flair and you feel very comfortable, whether indoors or out. There are also vegan food via map, or you can be surprised. And the little self-made rolls have addiction. I always like to go."

51° Restaurant Weinbar

➤ Schützenstraße 9, Freyburg, Germany, 06632

Piatti • Pizza • Cafés • Sushi • Vegetarisch

---

"We held our Christmas party there yesterday. In the beginning it was so loud, but that was laid during the evening. The wine cellar was stylish and brightly decorated, it was always asked for our well-being, the service was excellent. The food, yes, very simple, was already horny. I mean, don't eat everything, Bauer. But what went over my lips yesterday made every bit of joy for more. As an appetizer I had a super of the tuber cellar, the main course was with crabs, broccoli and two types of potatoes and dessert, a little bit of winter, a tonka bean cream with apple, raisins and a delicious crispy top. All in all, it was a successful evening. I'm going to strike up private there again!"