Trattoria Gallo Nero

Markt 1, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg (Unstrut)

🛍 Kebab, Pizza, Asiatisch, Mexikanisch

3.8 💬 457 Recensioni
Trattoria Gallo Nero

Telefono: +493446436671

Indirizzo: Markt 1, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg (Unstrut)

Città: Freyburg (Unstrut)

Menu Piatti: 35

Recensioni: 457

"We were told before that this is a quite good restaurant and it is quite true taht the meal in general was very good except the fcat that one of our friends found her fish somewaht undercooked. Nevertheles you should try this place as the meals are sumptious and worth the money"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Pesce - Fischspezialitäten

Dessert

Insalate

Antipasti

Carni & Specialita Alla Griglia

Carne

Insalata

Zuppe

Panini (Beef)

Primi Piatti - Starters

Maccheroni

Antipasto

Tagliatelle

Zuppe - Minestre

Pesce

Vitello - Carne Di Vitello

Spaghetti

Pasta - Nudelgerichte

Portata Principale

Pasta Fresca / Pasta Fatta In Casa

Secondi (Entrées)

User User

Delicious fresh pasta. We all tasted very good

Indirizzo

Mostra Mappa

Recensioni

User
User

The food is very delicious, the ambience is beautiful. The service is very nice.


User
User

Food was good, operation very stressed and also very unfriendly. Without reservation


User
User

Menu very good. Price/performance is correct. Friendly service. Seats inside and outside. Visualizza piatti


User
User

We had great appetizers, salads and soup. Chapeau! Sicilian fine food from a real grain. Wine map expandable.


User
User

the last charge, steak cold sweet tot roasted, crinkled butter still in the film complains me and was thrown out


User
User

We were more than pleased with the excellent Italian food and service at Gallo Nero. Authentic dishes and excellent wine list. Very fair pricing. G Carter Portland, Oregon Visualizza piatti


User
User

I always like to come to this wonderful restaurant with the Sicilian cook with friends. In Tuscany at the Unstrut in Freyburg, the palate is offered something very special.


User
User

The ambience is not very appealing and contemporary.Every condition and cook very nice, polite and always strives for the guest.A pizza is available on the menu.The homemade noodles are a poem and first class for all variations.


User
User

We were told before that this is a quite good restaurant and it is quite true taht the meal in general was very good except the fcat that one of our friends found her fish somewaht undercooked. Nevertheles you should try this place as the meals are sumptious and worth the money Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Asiatisch
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Fernsehen
  • Wegbringen
  • Piatti
  • Sitzplätze
  • Menu
  • Reservierungen

Ristoranti Simili

Restaurant Athos

Restaurant Athos

Brueckenstr. 7, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg/Unstrut

Piatti • Tee • Pizza • Griechisch • Vegetarisch


"Our secret(s Our quality, so the guests of the Athos in Freyburg are welcomed above the entrance. On the other hand, they would be better prepared for what is waiting for them, because the potentially numerous qualities of this restaurant are mostly kept secret from the clientele. An ordered vegetarian mussaka was unfortunately no longer available, may happen. As an alternative, an appetizer dish is recommended, but it is not vegetarian, as it shows when serving: chopballs and fish cream decorate the plate. The communication between operating personnel and kitchen therefore seems to be missing quality. The appetizer salad for the other main dish is brought twice, so the coordination with one another also has certain quality deficiencies. The biggest problem of this place, however: the boss. Mr. Tassos advises on the restaurant website to have established a restaurant with over twenty years of business experience. Let's take a look at what this actually means: Penetrant something loud, gliding around with proudly wavy breasts, he runs around the guests to pick weeds out of the plant pots here and there, or to collect cutlery that one of his employees had previously been able to distribute laboriously on the tables. He only helps his own operator if this evil falls and has to protect himself. Otherwise he's boss, that's work enough. When he has nothing to do, he is happy to whistle over the heads of his guests and to grumble when he sees any face he knows on the street. As it seems to be the busiest street in Freyburg, it is quite common. A pair of guests is sent out from the interior or existing conservatory outside, in summer you should not sit in the conservatory (note the author: puppies are of course not an argument for indoor dining . The comment of the Gästin, now most likely to go, is acknowledged with a laugh. A few minutes later, the boss begins to warn other incoming guests that it would rain soon and he would then enter the terraces covering awning, for the pleasure of all just eating or waiting guests, which are just outside the couple naturally included. When paying for the unfortunate course regarding the vegetarian order, he is breaking a cascade of explanations and justifications that would be there: 1st Sunday, many dishes are no longer available (the author's tip: if it is not possible to plan for a holiday weekend, perhaps not to be opened throughout the weekend... 2. Fish is vegetarian 3. The operator has no power to propose alternative dishes, because: they do not know what is on the plate. 4. Information on dishes cannot be taken into account in the kitchen, as only the numbers of the card are used there. Here it turns out: Good food and it is really good there can not be edible for a long time if everything else is wrong... ... especially if the fish stinks from the head. Clear not recommendation."