Telefono: +493446429229
Indirizzo: Brueckenstr. 7, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg/Unstrut
Città: Freyburg/Unstrut
Piatti: 35
Recensioni: 1595
Sito Web: https://www.athos-freyburg.de/
"Our secret(s Our quality, so the guests of the Athos in Freyburg are welcomed above the entrance. On the other hand, they would be better prepared for what is waiting for them, because the potentially numerous qualities of this restaurant are mostly kept secret from the clientele. An ordered vegetarian mussaka was unfortunately no longer available, may happen. As an alternative, an appetizer dish is recommended, but it is not vegetarian, as it shows when serving: chopballs and fish cream decorate the plate. The communication between operating personnel and kitchen therefore seems to be missing quality. The appetizer salad for the other main dish is brought twice, so the coordination with one another also has certain quality deficiencies. The biggest problem of this place, however: the boss. Mr. Tassos advises on the restaurant website to have established a restaurant with over twenty years of business experience. Let's take a look at what this actually means: Penetrant something loud, gliding around with proudly wavy breasts, he runs around the guests to pick weeds out of the plant pots here and there, or to collect cutlery that one of his employees had previously been able to distribute laboriously on the tables. He only helps his own operator if this evil falls and has to protect himself. Otherwise he's boss, that's work enough. When he has nothing to do, he is happy to whistle over the heads of his guests and to grumble when he sees any face he knows on the street. As it seems to be the busiest street in Freyburg, it is quite common. A pair of guests is sent out from the interior or existing conservatory outside, in summer you should not sit in the conservatory (note the author: puppies are of course not an argument for indoor dining . The comment of the Gästin, now most likely to go, is acknowledged with a laugh. A few minutes later, the boss begins to warn other incoming guests that it would rain soon and he would then enter the terraces covering awning, for the pleasure of all just eating or waiting guests, which are just outside the couple naturally included. When paying for the unfortunate course regarding the vegetarian order, he is breaking a cascade of explanations and justifications that would be there: 1st Sunday, many dishes are no longer available (the author's tip: if it is not possible to plan for a holiday weekend, perhaps not to be opened throughout the weekend... 2. Fish is vegetarian 3. The operator has no power to propose alternative dishes, because: they do not know what is on the plate. 4. Information on dishes cannot be taken into account in the kitchen, as only the numbers of the card are used there. Here it turns out: Good food and it is really good there can not be edible for a long time if everything else is wrong... ... especially if the fish stinks from the head. Clear not recommendation."
Tutti i prezzi sono stime.