Antica Osteria Ristorante

Nimmerfallstr. 48, 81245 Munich, Bavaria, Germany, München

🛍 Pizza, Steak, Pasta, Mittelmeer

4.4 💬 3656 Recensioni
Antica Osteria Ristorante

Telefono: +498982087140

Indirizzo: Nimmerfallstr. 48, 81245 Munich, Bavaria, Germany, München

Città: München

Menu Piatti: 35

Recensioni: 3656

"Unfortunately, I can't report much positive about Antica Osteria. We stayed there under the week in the evening when we came the restaurant near Weitem was not yet full. Nevertheless, it took 15 minutes until someone came to give us the cards. It took another 20 minutes until someone came to pick up the beverage order, then the drinks came very soon. We then ordered a mixed starter plate (cold) to which we had to wait another 30 minutes. Unfortunately, waiting was not worthwhile, because no single product on the plate was of good quality. Grilled eggplants and zucchini, 4 slices of commercial salami, 1 slice of very simple raw ham, caprese with neutral tasting tomatoes and mozarella, artichoke from the glass and very bitter tasting olives. If Convenience, then please buy reasonable products (and, of course, also demand appropriate prices). The pizzas were fine, no more, no less. Good dough, but very favorable products for the coating. In the course of the evening the restaurant was still full, it seems to be popular in the neighborhood and that's okay. But we won't come back, because there's just a lot better place."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pizza Diavolo (Scharf)

Calzone

Portate Principali

Pizza, Normale

Pizza Famigliare

Insalata

Antipasti

Pollo

Pizza, Ø 30 Cm

Constanze Constanze

Very good traditional Italian cuisine and very nice service. We haven't been there for the last time!

Indirizzo

Mostra Mappa

Recensioni

Magda
Magda

in the carrot soup there was a broken tooth ****. No reaction from the waiter. Pretty unfriendly, but the pasta o. k.


Rosemarie
Rosemarie

Pizza good. Sometimes waiting times as Deliveryando is preferred. Suppliers are only served. Sitting guests have to wait.


Bianca
Bianca

were the first time here today and I have to say: all around very good! the service is very friendly and attentive, the pizza fantastic Visualizza piatti


Rosel
Rosel

Absolutely disappointing! The food came cold, on the call was frech answered no contrary come no understanding.. Customer service ordered a 6- for 36€ and clapped into the ton my garbage bucket was happy


Jan
Jan

A meeting at a secluded table where one could hardly follow conversations, since the sound scene was rather unpleasantly high... I still wait for a final coffee to wait for service, unfortunately, left to wish...as very strange in that sense, since the spacious restaurant, apart from our table with about eight guests, seemed rather abandoned. At least it can hardly be that due to a childbirth held in the outskirts, the entire staff is used... which was unfortunately the case. Prices are, especially in view of the service, truly inappropriately high.


Waldemar
Waldemar

the antica osteria, our latest discovery, is housed in an old theatre. we were there because of an invitation and were totally enthusiastic. the chairs were very comfortable, between the tables is sufficient space to dine in rest. the antipasti all exactly as we like them: fried palm carnival nero from the toscana, rather mildly seasoned. melanzane a little fiery. grilled and just a little bit bit bit of bite-resistant zucchini, fine buffalo mozzarella, bohnensalat and celestial focaccia and pizza pane. the baby butter was grilled on the spot and was served with olive oil. saltimbocca a la romana with a grilled sweetheart, good and not too expensive weine. an extremely friendly and professio... Visualizza piatti


Kurt
Kurt

We have let ourselves be guided by a review in the Süddeutsche Zeitung to visit this restaurant, especially since we don't live too far. The visit is to be considered disappointing, a second time there will not be. I don't know what's supposed to be calabresic about this kitchen, everything was the way to find it with any other Italian. The appetizer Avocado Tartar with Burrata was not to be overwhelmed by infallibility. Grobe avocado cubes, a few tomato cubes, hardly spiced, on it a thick knock burrata, finished. It has nothing to do with kitchen. Pizza and pasta were okay, but not anymore. The wines Lugana and Primitivo did not really taste. The service was ok, though quite hectic. The vol...


Gabrielle
Gabrielle

One way, the food is delicious, all around it absolutely lacking! We had a table reserved at 18:00. 6 children . The restaurant was not full and despite repeated requests, just because children were there, we had to wait about 2.5 hours!!! for our food and there was something wrong! An absolute no go. Furthermore, each of us four paying families were deceived during the billing. From a bottle of Lambrusco a Primitivo was made, the two same noodle dishes were collected 3x, the same for drinks, etc. We've been to Antica many times since we live here, but they definitely saw us last time. You don't do that, either with regular customers, or with first-time/similar guests. We have the assumption...


Ione
Ione

Unfortunately, I can't report much positive about Antica Osteria. We stayed there under the week in the evening when we came the restaurant near Weitem was not yet full. Nevertheless, it took 15 minutes until someone came to give us the cards. It took another 20 minutes until someone came to pick up the beverage order, then the drinks came very soon. We then ordered a mixed starter plate (cold) to which we had to wait another 30 minutes. Unfortunately, waiting was not worthwhile, because no single product on the plate was of good quality. Grilled eggplants and zucchini, 4 slices of commercial salami, 1 slice of very simple raw ham, caprese with neutral tasting tomatoes and mozarella, articho... Visualizza piatti

München

München

Monaco, vivace città bavarese, famosa per l'Oktoberfest, serve piatti tradizionali come pretzel, salsiccia Weisswurst e robusti stinchi di maiale con birra.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Gruppen
  • Mitnahme
  • Piatti
  • Sitzplätze
  • Menu
  • Reservierungen

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Piatti • Tee • Deutsch • Mittelmeer • Europäisch


"Touristen und Musical-Liebhaber aufgepasst: Geht hierhin! Alle, die sich gern von Sternen blenden lassen, sei ein Besuch hier innigst empfohlen. Das klingt bitter? Naja. Wir waren hier vor zwei drei Jahren... und wir waren begeistert. Von der Kreativität, der Leidenschaft, der Abwesenheit jeglicher Stiffness, dem Bekenntnis zum Produkt. Und heute? Einen Stern, eine Pandemie und einen Rohrbruch später? In Zahlen: Preis 50% rauf, Qualität 50% runter. Das gestrenge Urteil betrifft nur zum Teil die Küche: Sehnige Ente, Roher Speck auf umgetoastetem Weißbrot Euer Ernst??? , komplett uninspiertes Dessert Fürst Pückler meets Haute Cuisine, seriously?? Aber damit ist das Hauptproblem noch nicht mal ansatzweise umrissen. Denn das liegt ganz klar im Service. Ich könnte mich darüber echauffieren, dass hier konsequent Noagerl eingeschenkt werden. Geschenkt. Gastro hat 's schwer heute...Covid... Marge via Getränke...alles klar. Aber wenn keiner von sieben Weinen in einem Sternerestaurant meinen heimischen Weinkühlschrank schlägt, bin ich echt enttäuscht...oder eben verdammt stolz auf meinen Weinkühlschrank. Kein Wunder, dass der Sommelier ?????? dann den Wein auch nicht im Ansatz beschreiben kann. Siehe andere Bewertungen. Wir sind teilweise am Boden gelegen.. Das ist ein Weißwein aus dem Burgund. Absoluter Klassiker ... ganz ehrlich. Macht nen Schuppen auf der Reeperbahn auf, wo wöchentlich vier Kegelclubs aus Schutterwald oder Erkenschwick durchziehen, aber um Himmelswillen doch kein Gourmetrestaurant. Ich finde es maximal schade, einen derart verheerenden Bericht schreiben zu müssen, aber alles was wir bei Euch an Negativem erlebt haben, sah uns nicht nach individuellen kleinen Pannen, sondern nach bewussten Entscheidungen aus... Ihr wollt Euren Laden so haben, wie er ist. Fair enough. Ich habe gestern 550 Euro für Durchschnitt gezahlt. Und das finde ich nicht cool. Denn das ist der Preis für echte Oper, nicht für ein Musical. Cheers, Joe"