Anton-Steaks - Piatti

Pizzeria Da Rodolfo

➤ Kesselsgasse 35, 50259 Pulheim, North Rhine-Westphalia, Germany

Piatti • Tee • Pizza • Pasta • Asiatisch

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"Best pizzeria in the area!!! I ordered for the third time and must say that no other pizzeria, from quality to service, can keep. Here for food is very recommended. Service: Delivery Meal type: Dinner"

Restaurant Germania

➤ 3 Worringer Strasse, Pulheim, North Rhine-Westphalia, Germany, 50259

Piatti • Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"Wir waren heute zu fünft im Restaurant. Problemlos haben wir einen sehr guten Tisch bekommen. Der Herr der uns bediente war sehr sehr freundlich. Wir haben uns für ein Jägerschnitzel und zwei zwei Personen Platten entschieden. Die Mengen der Speisen war überaus beeindruckend. Die Qualität des gesamten Essen's war hervorragend. In diesem Restaurant stimmt das Preis-leistungs-Verhältnis"

Ristorante Da Luciano

➤ Auf dem Driesch 27, 50259, Pulheim, Germany

Piatti • Pizza • Mexikaner • Vegetarier • Europäisch

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"we wanted to visit the new furniture house “Segmüller” in pulheim; almost every KVB-Bahn was shown in köln. with thomas gotchalk in life size. a few small things for home we also found. only we did not want to eat there, although there is a private “restaurant”. all very cheap or cheap and also designed as a wide range. because we wanted to look at the inner city and then after a round trip to a pizzeria decided more randomly because we wanted to eat one. an open air concert by “Brings” the next day threw his shadows; because some roads should be blocked. so far I knew in this contrast only the plant of abteibraut, I have a weak for Romanesque and Gothic constructions. and also in the restaurant velderhof I stood in the heart as christoph paul years ago. the star restaurant good lärchenhof is still waiting list for a visit. environment in the outside area, so we have seen the inconspicuous hotel and restaurant on the street. the input region did not look very inviting. the externalities already influence the choice of a house. but why not take the inner in? you can go! the area we entered into the locality. there were only some tables, partly occupied by families or small groups. that was not so bad. a short head nod as understanding and waiting for someone to come. the waiter also appeared and asked about the wish. we were not given a certain table; he offered two places with a hand movement and we took a table. further back there was another kind of garden with other places. through a window I could see the installation; in sunny weather certainly quite pleasant. two and look at the garden were the tables mostly very close together, at least the small two. but since we were almost alone in this area, it didn't matter today. cleanliness was well maintained. the toilets were accommodated in the cellar. the stairs there was quite glamorously illuminated. in the toilet system itself there was enough light. until I saw everything was clean and tidy. no luxury, but neatly furnished. washroom service of the waiter language Italian and also without problems German. he showed the Mediterranean friendly and friendly that we appreciated. the card(s) had the usual dishes in the offer: pasta, pizza, meat, fish and all possible salads and suppen. also a lunch table. the tasting we had served a bowl of olive, bread and a garlic cream in advance. brot, olive, paste that we have ordered on pizza and two exemplars. pizza capricciosa (8,50 € tomaten, cheese, salami, ham, champignons, artichokes, oliven the “bocky or lonely” pizza has similar ingredients as the “season pizza”. pizza capricciosa pizza quattro stagioni (8,50 € tomaten, cheese, ham, champignons, sardellen, artichokes this pizza is differently occupied according to Italian tradition to present a quarter the four seasons spring, summer, autumn and winter. pizza quattro stagioni the pizze were finished in a reasonable time. an additional knife was covered. we did not have to complain about the dimensions of court and court. they were both quite big. everything was good, nothing to taste. the covers were quite similar, we did not try at all. the edge was a bit thicker and beautiful chew. otherwise it was thin and pleasant in taste in the teig. the position was generously plotted and the ingredients well recognizable. the aromen corresponded to our expectations. which cheese was used, we could not taste exactly. it was asked for coffee or others. an espresso can always be used. he was very, very hot. also the cup was hot and the coffee was enormously evaporated. we saw something in the city. drink acqua panna 0,75l (4,50 € espresso (2,00 € Conclusion 4 – it speaks nothing more against a visit if it arises, so we are in the opposite. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” date of visit: 01.09.2017 – midday – two people"

La Botte

➤ Venloer Straße 573, 50259, Pulheim, Germany

Piatti • Wein • Pasta • Fleisch • Mittelmeer

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"Eigentlich waren wir nur auf der Suche nach einem Lokal, das relativ gleich gut/schlecht aus Dormagen, Bergheim und Widdersdorf zu erreichen ist. Zufällig stiessen wir aufs La Botte und sind seitdem Wiederholungstäter. Bisher sind wir noch nicht über die Pizzen hinausgekommen, auch wenn sich die Wochenkarte jedesmal verlockend anhört. Lokal ist klein aber fein, Parkplatz um die Ecke (ab 18 h auch gebührenfrei, und das La Botte macht auch erst um 18 h auf!). Bisher IMMER noch Reste der Pizza mit nach Hause nehmen müssen. Tischreservierung empfehlenswert, die Plätze sind begrenzt und das Lokal sehr beliebt."

Raph's BBQ

➤ Rath-Mengenicher-Weg 3 | Tennis/Golf Platz, 50859 Cologne, North Rhine-Westphalia, Germany, Pulheim

Piatti • Tee • Käse • Voll • Grill

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"We visited Raph's BBQ in February last year and loved the Texas Heaven platter for 4 people, which cost €169 at the time. On our current visit, we noticed that the price had increased to €189, while the portion size had noticeably decreased. We also missed popular side dishes on the platter such as onion rings, the BBQ chicken sandwich and the chili poppers. The pork belly burnt ends that were previously included were replaced with regular pork belly, which was fine for us. Price increases are understandable, but please do not reduce the amount on the platter. One positive thing to note is the nice and friendly service."