Apollo Grill - Menu

Ratzeburger Allee 67, 23562 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Käse, Steak, Grill, Griechisch

2.5 💬 1323 Recensioni
Apollo Grill

Telefono: +494515824053

Indirizzo: Ratzeburger Allee 67, 23562 Lubeck, Schleswig-Holstein, Germany, Lübeck

Città: Lübeck

Piatti: 35

Recensioni: 1323

Sito Web: https://www.apollo-grill.de/

"On 18.09.15 we ordered, among other things, potato-plant-running with ham cream sauce baked with cheese. I'm pretty unpredictable and eat as well as everything. However, this beginning had 2 serious deficiencies which I could not simply overlook: 1. The potatoes were still in part of the beginning raw not al dente, but significantly harder, since even 2. The ham pieces/disks on the preliminary run tasted slightly blunt like cutout, which was 1 to 2 weeks in the refrigerator. In the case of more precise testing, they have proved to be already discolored. Because of the heating in the oven there was probably no health. Dangerous, especially as I have not eaten ham anymore, but spoiled meat is definitely not one of the products of a delivery service. From someone who had ordered very well in time, for example, we found out that he had food poisoning after consumption. And that's where the food preparation definitely stops! Then I sorted the ham by hunger and ate an edible part of potatoes and flawless vegetables. That's so acceptable. If it can happen, I also thought if the accumulation of defects seems unusual. The next day I called the owner of the order service to inform him and give him the opportunity to bring the matter back. But he just came out and didn't even apologize. As far as potatoes are concerned, he said that this could happen if different even potatoes come together... He just dumped the pampered ham, pure 'pampig' and unfriendly. Unfortunately, we had already disposed of the cover, otherwise I would rather have brought it to the health office. He also refused my proposal to repay at least one discount for the next order, strictly and without justification. I would have expected him not to give a very good start as a return without calculation. How intelligent businessmen use complaints for customer retention... The owner has reached the opposite with his reaction: I am now struggling and take the time to publish my negative experiences here, which I was actually ready to save him."

Katja Katja

I never order again at Apollo Grill, invoice after internet order €16.50, at which driver €18.20 I addressed him, he said on the internet is an old card. also the tone of his very lean: He: ESSEN, I: Well, what else. Then the surprise, I had ordered gypsy carvings and what I got, 2 chicken carvings with hunting sauce. Then I ask myself the question: do they not know the difference? in any case they get from me minus 12 points. never with them.

Indirizzo

Mostra Mappa

Recensioni

Lukas
Lukas

Just something for insiders! In the rush times it can happen that a croque/pommes slurries too long in the thermobox. I worked there myself as a driver and know the kitchen, the staff and always like to order myself. Hygiene in the kitchen is completely okay. Monday always starts a lot to do, but ordered time at noon I am not Sunday evening at EM/WM games on 1st! The shop doesn't think so long! Check out the second shop, also waiting time successfully! Sunday:40min Delivery time 16:45 ordered-alls top!


Alwin
Alwin

On 18.09.15 we ordered, among other things, potato-plant-running with ham cream sauce baked with cheese. I'm pretty unpredictable and eat as well as everything. However, this beginning had 2 serious deficiencies which I could not simply overlook: 1. The potatoes were still in part of the beginning raw not al dente, but significantly harder, since even 2. The ham pieces/disks on the preliminary run tasted slightly blunt like cutout, which was 1 to 2 weeks in the refrigerator. In the case of more precise testing, they have proved to be already discolored. Because of the heating in the oven there was probably no health. Dangerous, especially as I have not eaten ham anymore, but spoiled meat is...

Lübeck

Lübeck

Lübeck è una città pittoresca nota per la sua architettura medievale e le prelibatezze di marzapane, con strade piene di strutture gotiche e ricche tradizioni di gusto.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.

Servizi

  • Lieferung

Ristoranti Simili

China-Restaurant Phönix

China-Restaurant Phönix

Ahrensböker Straße 11, 23617, Stockelsdorf, Germany

Deutsch • Europäisch • Chinesisch • Vietnamesisch


"at noon, weekdays, shortly after 12 in the china restaurant phönix: the people give themselves the clinke in the hand, the purest almauftrieb, big hallo, how we do, the same we always, today something else, school knocks, you know ... the phönix is something like a villagekneipe in the earlier sinne, just a china restaurant. the ambiente is in the big and whole as you know from chinarestaurants, with lampions and pictures with Asian motives, the rest is that of an old German living room with franses at the raffgardinen, a bit tight everything, pot flowers on the window benches and tablecloths in old pink/white. the female Asian service is “professional friendly”, flink, however a smile is probably luxurious and not included in the inexpensive lunch table, at least she has no over for us. during our stay in the restaurant, I noticed that ancestral guests are happyly smiling and served with nice words, as well as the elderly who sits alone on the table next to us, we will be treated as “new guests” with less friendly, so to speak “smiling”. a little more openness to new guests could not harm and would convey the feeling of being welcome as (yet) non-square guests – and this could in turn facilitate new guests' decision for a possible ancestral customer. the menu preist to the lunch table various dishes, all for 5,90 euro inclusive suppe or early roll, depending on the choice. 5,90 Euro... I am skeptical... can you conjure a good lunch? one can! the portions are large, the sweet (tubes, red and green paprika, bambus, wobbles, champignons) plus ananas is rich, versatile and crunchy fresh. my skinny tastes as delicious as the suppe; we are very satisfied and pappsatt when we leave the restaurant. a good restaurant, nothing spectacular but what is offered for 5,90 euro is great! Conclusion: ambiente 3 stars, operation 4 stars, eating and value for 5 stars"

Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Essen • Burger • Fastfood • Cocktail


"Short description: Unfortunately very disappointing! Operation 4 stars, Ambience 3 stars, Eating 1 star, Toilets 1 star.... The Greek restaurant “Hellas Taverna” is located at the end of the street “Herrendamm”. We travel with friends, parking on the free parking of the sports centre. The restaurant awaits with a room with about 10 tables of different sizes; in an adjoining room are further tables and chairs. The ambience: The ceiling reminds me of a Chinese restaurant, the furniture of a village agritourism, the walls with many photos of a bar... In short, at first glance, I do not find myself in a Greek restaurant. On the tables are bright yellow table runners, candle with it and a mini bass of about 5 cm size with Greek motifs; Väschen is also everything that concerns my attention in Greek design. What is more important: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? The menus, immediately brought by the service, promise the usual suspects: grilled meat, fish, salads, desserts... I decide for the number 20 chicken breast fillet from the grill with roasted vegetables, tzatziki, patates and small salad supplement at €10,50. My three companions choose other dishes. The drinks are served very quickly, we wait for a beaten hour for our food and the restaurant is only half loaded... At first glance, the food still looks delicious, at second glance I notice that the fried vegetables are missing. While I still refer to the lack of vegetables, Mr LUT reports abundant salty patties and our friend points to a black-charred French and half a raw piece of meat on a spit. My friend mentions chewing hard, never eating so hard and dry gros. If the operation is in the auditorium, I mention the missing vegetables. He regrets, offers me an espresso as a accusation. Thank you, honey, but I'd like the vegetables. He goes and I actually expect the delivery of the vegetables... I'll wait. Unfortunately, this was not the end of the flag bar – one of the two small fillets is not fried, partly still raw, a fact that completely spoiled my appetite in poultry. Each of us four leaves a part of the food on the plates, extremely hard gyros, the black upper and lower part of a frying band, the raw meat piece of the spear, the raw meat of the fillet, some salted patates... And while we wait for the service to ask for the bill, I will make a visit to the ladies' room. In the front area it is bright, in the rear area much darker. Of the five radiators over the six toilet cabins, 3 are defective. Unfortunately, in the half-dark, I notice too late that no toilet paper in the box in the cabin I picked up – just good that I have a clean bag towel... As it belongs, I wash my hands, hold them in front of the sensor and expect a paper towel that should actually roll out of the donor. Don't do it – the donor is empty! Looking to dry toilet paper in the other five toilet cabins? No, thanks. With wet hands and annoying mood, I return to the table. We share all four of the service in friendly but also clear words our disappointment. The man is obviously uncomfortable, he has the mistakes that others have bleededed out. In view of the remaining remains on the plates with their clearly visible defects, he only offers us to calculate the beverages. We accept the offer, but we would like to have paid more and had a culinary evening for it. The service deserves respect. The man was sovereign and accommodating with the misery. Maybe there's a second chance with a later update."