Atelier Vivanda - Lauriston

I love this place. Is my favourite in Paris for a casual meal at a fare price. Food is incredible. Need to book in advance as it is really small.

simply delicious, good portions, very correct price for quality. a very nice personal treat. the entries and desserts offered are just as exquisite!

the meat is super good no fries but you feel the greedy one goes out and it is very small so it is hot c is more for winter than for summer it would be bigger it would be top Visualizza piatti

small establishment, friendly welcome for lovers of good meat. Entries and accompaniments are very successful. Great dessert. The only flat as already noted in other commentary is the smell of scraps in the clothes.

very good address to spend a good time on the theme of meat. taste and taste!!!! two small shades in the table you will feel the kitchen when leaving, second negative point the desserts are not top. for the rest you can go the eyes closed.

Its the best meat and expensive too.. A carnivore heaven. But as a veg the chef was great. I got some fab veg starters, Asparagus in herbs and chutney, Egg with lentils and herbs. The desserts were great too. The creme brûlée and also the roasted pineapple. Do try the thyme sorbet. Visualizza piatti

We had a reservation this evening and fortunately arrived a bit early. After being seated we waited 15 minutes before the waitress first served our table. When we asked her for menus she had a horrible attitude and on receipt of said menus her attitude worsened. Granted the terrible introduction we decided to leave immediately. So unfortunate that the waiting staff spoiled it.

A terrific visit. Small restaurant (24 covers), with a focus on excellent quality and well prepared meat. Open kitchen gives a relaxed feel. Attentive service (at Parisien speed) but with the knowledge and passion to make sure you got a great meal. Two boys (8 and 10) catered for with the burgers. A simple menu with a focus on quality, specific cuts and tastes to try. Short but accessible wine list at all price levels. A lovely place to eat and watch people both enjoying and making great food.

The kitchen is simple but well mastered (free, dauphine apple, terrine, milk rice, flan). meat is good and cooked. Big flats, it's extremely loud since the place is sharp. The kitchen is open and the graillon is sent out. the service was a pleasant limit (for the orders were forgotten and the service was quick to leave room for the following). Finally, the note is rather salty compared to this unbearable framework. reserved for outputs between qques buddies (4 maxi) who love the good flesh and who have the voice that carries Visualizza piatti