Telefono: +4961312504592,+496131883942
Indirizzo: Möhnstraße 1, 55130, Mainz, Germany
Città: Mainz
Menu Piatti: 8
Recensioni: 1266
"that breathing has the advantage that it is open on Mondays. in summer there is a nice terrace, in winter the restaurant is practically furnished inside. the service is very friendly and also fast. the card goes over Greek appetizers, salads to the usual "Gree Cellars". but there are also very good "oven dishes" like lammhaxe etc. that for those who are the "Gree Cellars" are a little too little. as an appetizer hallumi - a solid cheese ("Quietsch cheese"), which is actually more known from crypts for € 7.20 good and sometimes something else. the "wet appetizer cellar" is well equipped and with € 7.80 perfectly fit. as a main dish a "Lamm-Filet with Feigen-Creme" for € 16,50 was good. the "Feigen-Addiction" at the time of the season. so the fig addition is also served with pork. as dessert perhaps a yogurt with honey and walnuts is already a Greek standard (for € 3,10).Everything in all a good Greek restaurant - so for "all days," in which the price/performance ratio is quite in order.Knut krabbes"
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Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.