Auberge de Mollens - Menu

Food: 5 Service: 5 Atmosphere: 5

Food: 4 Service: 4 Atmosphere: 4

Beautiful inn, impeccable service, an excellent menu for the taste buds. A perfect moment for two. Nice discovery.

Toujours une très bonne adresse la chasse était excellente la qualité toujours au rendez vous on ne peut que recommander d'y aller les yeux fermer

Superb gourmet menu at the start of September. Magnificent boletus in hazelnut oil, excellent lobster and sea bass and tender beef fillets. The impressive number of vegetables in the side dishes is great! In addition, the welcome and service are, as always here or at Plan B, very kind.

Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Polenta, Menu Gourmand Hors Saison Chasse, Terrine de Gibier Maison Chevreuil Sanglier Cerf, Terrine de Foie Gras Parfumée Au Jurançon Moelleux, Médaillon de Chevreuil Rossini, Menu Gibier 2022

Sunday lunch in this magnificent wood-panelled dining room. The man is behind the pans, while Madame serves precision and kindness. All our dishes were excellent. Foie gras,Mushrooms,Fish,Pintade,Gratin all made to perfection. Not to forget my lemon cake that was excellent. Excellent wines. In the beautiful Vaud landscape, this jewel is worth a visit.

I've heard about this place for years. They are known in the area for their game, I had never had the opportunity. Probably I was able to get a table for the same weekend, and both my friend and I were very glad we were. The portions were very large, and the food was absolutely delicious. The two ladies who serve us were fabulous. Well coordinated, they kept us very comfortable. The restaurant is cozy and warm.

We chose this restaurant for a Sunday game on a recommendation from a friend. It was a 30-minute drive from our city near Lausanne to the hamlet of Mollens in the Waadt landscape. The entrance is discreet, but the mood changes as soon as we enter the wood-panelled dining room with a mixture of traditional and abstract paintings on the wall. Céline, the lady of the house, gave us a warm welcome and helped us select our white and red wines. We chose a glass of Pouilly Fusé and it went well with our Foie Gras Starter. I also enjoyed the sweet in-house baked Brioche slices served with the foie grass. The red wine Sant Emilion Fleur Cardinale was coarse enough for our rack of the venison main tea...