Auberge De St Germain Du Crioult

very good reception and above all a very good table and reports quality price at the top I advice to

very warm welcome of the staff, with very good food for a low price, very comfortable chair, I recommend

Christmas food to take away was excellent. never disappointed, always very good and fresh. I highly recommend!

very nice address near condé on blackeau. beautiful kitchen, quality products, a pro service, a pleasant welcome. they folded in to find us a table on a holiday on a last minute reservation.

family meals on Sunday noon. reception and service to the top. wonderfully leather and present quality products. ratio quality price irreproachable. I recommend this inn to thank the whole team came back.

it is always surprising to find a restaurant almost in the middle of nowhere where the chef manages to make a good mix of flavors. I remove a star because my husband had a knife and a fork that were dirty, damage from beginning to end, taste is there

Nous sommes venus à 12 fêter un anniversaire et sommes unanimement enchantés de ce repas. La cuisine est raffinée tant dans sa préparation que dans sa présentation, et l’alliance des textures et des saveurs est merveilleuse. Un délice de l’entrée au dessert. Le personnel est très souriant et disponible. Autrement dit : une adresse incontournable !!!

We have just bought a holiday home in Normandy and luckily for us this is our closest local restaurant. Last night was our second visit and we were not disappointed. The place is small and simply decorated and the service friendly. The menu is varied and there are specials available to choose from. The food is beautifully cooked and tasty last night the duck breast with cep jus was delicious. Desserts seem to be a highlight the apple tart with apple sorbet is one of my favourite desserts ever. I feel sure this will be a regular haunt.

I was given a voucher for a meal at the Auberge de St Germain du Crioult for my 70th birthday. It was a fabulous gift because the food and atmosphere at the Auberge was so good. We commenced with crab in asparagus sauce followed by andouille encroute salmon prawn, Then duck in sauce sea bass, choice of cheeses from the cheese board (8 cheeses to choose from) Crispy Pont L'eveque in apple, finally we ended with vanilla mouse with strawberries soft chocolate gateau with strawberries. We both chose opposite dishes as we could then view and taste each of the chef's recommendations That was worthwhile... what a delicious menu , a very special evening ...le repas Merveilleux!!!!