Auberge Des Clarines

Excellent reception in a beautiful setting. We had a good time. The farmer chicken with salt crust with its risotto sauce with truffles is succulent. We recommend homemade desserts... a big thank you to your entire team and very soon.

A warm house where it is always a pleasure to come to taste the good cuisine of Cathy and be guided by the good advice of Mathieu for wine! The terrace in summer is more than pleasant! One of the best addresses of the Massif des bauges !!!!

It was really delicious. The dishes are original, wanted, fresh, very well worked and mastered. A wonderful performance from beginning to end. The staff is very pleasant and the value for money is quite right. The quantities are perfect, the place more than charming... One without fault Visualizza piatti

A great hotel AUBERGE.High comfortable and clean room. Beautiful decor...and we talk about the food part: small and tasty dej, we didn't test the restaurant but nothing that the card puts the water to the mouth. And our guests:des charming and generous people with small care. FIG Y ALLER !!!!

Another big time in this inn. a very pleasant exterior when it is warm and a very comfortable interior. and .the kitchen is summum, delicious with good value for money. It is absolutely necessary to taste chicken with salt crust and chocolate soufflé. Everything's fine and we're very well received!!!

Great time. The suggestion of the day was a marvel of tenderness: Beef side with fries houses and salad. A treat. desserts too! We had already come several times with the former owners and wanted to see if the quality had followed. We were pleasantly surprised. And especially the good surprise to see that the famous chicken with salt crust always happens. We'll be back. Ah yes and the reception and service are very well. Visualizza piatti

We spent a great time, a super good steak tartare, the chef's play too, an excellent dessert, extra cocktails, and digestive super, servers to the top in a super frame. I really advise you. We'll be back. For the messages we have read either people have no palaces, or free wickedness, I think you have to fall on out-of-pocket cooks because I am a cook I can tell you that we eat very well. I strongly advise you a super nice place a special staff don't make you too much your opinions because so far we have never been disappointed good appetite.

I'll talk to you about L'AUBERGE des CLARINES at CHATELARD With my wife we have lunch there a noon of the month of July and we have been more than disappointed, we have been praised for this restaurant , tord , I settle the bill in cash the waitress makes me 5,50 € , I do not mistrust I leave 50 cts on the counter and I put the 5 € in my wallet, Arrival at home I think79 I don't see at all why this content has not been published, can we be lying to her?? This is the sad truth I ask you expressly to publish it or then I would not co-operate at all in your opinion.

I'll talk to you about L'AUBERGE des CLARINES at CHATELARD With my wife we have lunch this afternoon and we have been more than disappointed, we have been praised for this restaurant , tord , Two appetizers, two entries , two plates of EPA UTRE and a SAN PELEGRINO 84,50 € but that’s not all, I settle the bill in cash the waitress makes me 5,50 € , I leave me We wanted conviviality to be at the centre of your visit to our home. The hostel is welcoming, the idea of our establishment is that you feel at home. On the side of the plate, Benjamin and his team make you a deliberately succinct and original card. Our products are all carefully selected. We offer you a mix of flavours developed with f... Visualizza piatti