Telefono: +41264021745
Indirizzo: Route De L'Église 12, 1753 Matran, Switzerland, Swiss Confederation
Città: Matran
Piatti: 10
Recensioni: 2040
Sito Web: http://www.letilleul-matran.ch/
"Despite being underneath the Bern-Fribourg motorway, the village of Matran is surprisingly quiet. Thanks to an advice from a colleague I discovered the charming Auberge du Tilleul, directly across the church. It offers fantastic food and great service in a relaxed countryside atmosphere. I had...lunch in the restaurant part a modern, bright and airy dining room. A huge thumbs-up to the staff for providing a friendly and efficient, yet unobstrusive service. It is truly Swiss hospitality at its best. The menu is short with focus on seasonal produce. I began with a delicious starter: asperges rôties grilled asparagus with wild garlic hollandaise sauce (to die for and cured ham. As main course I chose the veal steak served with wild garlic butter, green and white asparagus, and tagliatelle. The portion proved really generous, the meat was tender and perfectly prepared. As dessert I had strawberries with basil sorbet: tasty and very flavorful. Swiss price level is unfortunately very high and Auberge du Tilleul makes no exception. Including wine and coffee the bill amounted to but the food quality and great staff are well worth it. I will definitely come back."
Menu - 10 opzioni
Tutti i prezzi sono stime.
Tartare
Un delizioso tartare di carne cruda, finemente tritata e condita con erbe fresche e spezie, servita con crostini croccanti.
Tiramisù
Delizioso dolce italiano con strati di savoiardi imbevuti di caffè e mascarpone cremoso.
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per un dolce finale o un rinfresco leggero.
Bruno
Belle découverte. Je recommande à 200
Indirizzo
Recensioni
Styv
Very beautiful table, impeccable quality and efficient service.
cstef
A delight, excellent service and products despite the health situation.
mistrae
Personnel très sympathique et nourriture excellente pour un prix très correct. Petits amuse-bouche très appréciés.
Vanessa
Das Mittagsmenü hat vorzüglich geschmeckt (Salat, Maispoularde mit Reis und Gemüse und Ananas mit Himbeersorbet) und wurde sehr freundlicher und aufmerksam serviert.
Stéphane
Recommandé par des amis, cet établissement est réputé pour la chasse. Un peu exagéré car si tout y est dans la présentation, la cuisson n'est pas à la hauteur. C'est dommage de présenter une selle de chevreuil trop cuite, presque dure, alors que ce met est si noble.
rechthalten
gegen mittag einen tisch für 3 personen um 20 uhr reserviert. durch eine familären zwischefall erst um 20:50 eingetroffen. schnippische abfertigung durch das personal.. die küche sei geschlossen. .. an einem samstagabend... bravo!absolut unfreundlich und unangepasst.dieses restaurant ist zu meiden
Adriana
Since long time we were visiting this very nice place. During this visit a global changes were detected. In the past the specific Swiss restaurant with its own character (interior, chief, style) became usual one. Dishes were perfect, service also, everything is fine. But...this place has lost its face.... Pity.
MimiK07
Wir waren mit der Familie zum Wildessen dort, schade war dass das Fleisch zu stark durch war und die Sauce (sollte wohl originell sein) nicht zum Wild passte und total dünnflüssig war. Die Wirtin dürfte gerne etwas freundlicher rüberkommen, irgendwie hat man ständig das Gefühl von ihr blöd belächelt oder gar ausgelacht zu werden, sie hat eben eine komisch Art. Die Deko im Speisesal ist top und total schön, es muss sich jedoch noch einiges verbessern damit wir wieder kommen.
Jerry
Despite being underneath the Bern-Fribourg motorway, the village of Matran is surprisingly quiet. Thanks to an advice from a colleague I discovered the charming Auberge du Tilleul, directly across the church. It offers fantastic food and great service in a relaxed countryside atmosphere. I had...lunch in the restaurant part a modern, bright and airy dining room. A huge thumbs-up to the staff for providing a friendly and efficient, yet unobstrusive service. It is truly Swiss hospitality at its best. The menu is short with focus on seasonal produce. I began with a delicious starter: asperges rôties grilled asparagus with wild garlic hollandaise sauce (to die for and cured ham. As main course I...
Categorie
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