auberge Ty An Heol - Menu

ty an heol is located a few kilometers from the aven bridge center. the frame is very pleasant. the fish of the day from fishing "small boat" is well cooked and well presented.

very good reception and very good service. varied dishes and different from what is used to being offered, very fresh products we recommend warmly one small flat: the noise when the restaurant is full

perfect welcome, smile the prevenance, we have lunched on the terrace, we took the menu 20€ the coast of the bio tapas rhone in a rich and varied entrance, sausage rougail served with coco rice paimpol perfect a little raised certainly, a melba strawberry as we had never eaten a natural taste and served with a candle for each one a nice attention and a coffee with two briefs Jean-Marie bey 56140

expensive enough for the place where he is. The food was a little disappointing. We had 5 tapas and hot goat cheese in the entrance. My husband didn't at all appreciate the tapas. followed by the fish of the day, the goberge, which was simply steamed and served with a purée of potatoes. I had a chicken skewer that should have been served with a risotto but came with fries! all perfectly edible but not what you expected from a restaurant in france or for the price we paid

We discovered this inn on the occasion of a culinary demonstration by m. ramos giquel during the cornouaille festival to quimper. his passion for local products gave us a desire to finish our stay in Brittany by a meal at the hostel ty an heol. We have been delighted by the setting, the reception and the quality of the foods, made up of well-valued fresh products. To this we must add the excellence of value-for-money ratio. Thanks to m. ramos giquel and his friendly team.

disappointing, not to the height of what is announced on their website. example: tapas, guacamole good, 3 small fine herring lams, 1 small skewer of 1/2 cherry tomato and 1 small piece of merguez tip. the meat type charolaise hard, it was necessary to cut it in a small end to be able to macher and swallow it. We complained to the waitress who listened to and who recognized that meat was hard, so why serve it if the chef knows the problem?We are from the region, we were based on their site and critics, but we will not go back there, other cheaper restaurants are much better! damage!!!

It's true that the service is warm and friendly, it's true that the frame is rather nice. But from a culinary point of view, it's really a disappointment. When you arrive, it starts well: great reception, they put the little dishes in the big ones. So we expect a real culinary experience. My friend chose the tapas. Good, no more. Then we both chose the beef piece and we regretted. meat had the taste and tenderness of a steak sold in hyper. Steam vegetables without more, spitting sauce without either. house fries correct but the still nothing that stirs. We politely complained about meat, they kindly offered us coffee. They recognized that they had problems a week ago, but since then everythi...

dried by the very favorable opinions read on tripadvisor, I get extremely disappointed with this restaurant...Although the reception is very pleasant and smiling, the service is of an unheardly slowness. About 2 hours for a table of 5 people (!!!), while the restaurant was far from being filled (at least 3 or 4 small tables in addition to ours). The price quality ratio is not up to date: 22 euros for a dessert flat menu (ice cut, chocolate melt or panacotta). nothing transcendent)., to which you must add 3 euros if you take the piece of beef which, although organic, is hyper hard (maybe have we fallen a bad day?). the slate menu is correct (see pictures), but no more (tockas plate, pork tand...

We wanted to try this restaurant that seemed attractive to us on a leaflet in the region, mentioning the roellinger spices. The welcome is very nice and we enjoyed it. our opinion is not intended to harm this restaurant but it would be wise for the chef who cooks to question himself in order to ensure the sustainability of his business. for us it's okay, we were disappointed but we won't go back and that's all. for this restaurant, we should have the chef who cooks listen to us, the entrances, tapas, fish bread, white black snugs, didn't delight us at all. the dishes, the meat lasts with fries without flavor, the fish of the day, fresh but as at home with 3 green beans, half carrot, and a po...