Aux arcades - Menu

4 Place de l Europe, 92500 Rueil-Malmaison, France

🛍 Steak, Poulet, Français, Européen

3.7 💬 2223 Recensioni
Aux arcades

Telefono: +33147510303,+33157693577

Indirizzo: 4 Place de l Europe, 92500 Rueil-Malmaison, France

Città: Rueil-Malmaison

Piatti: 13

Recensioni: 2223

Sito Web: https://aux-arcades.hubside.fr/carte

"I had a cesarsalate. it was okay, but the grilled chicken wasn't quite warm, it seemed that they only partially reheated it. the part was large. my colleague had the plate du jour , a pavé du boeuf with French fries that. saw much more beautiful, but. overall the service was fast, so a good place for a fast business lunch, but nothing more."

Menu - 13 opzioni

Tutti i prezzi sono stime.

Ірина Ірина

super home the very tender faux net house ice cream coconut powder

Indirizzo

Mostra Mappa

Recensioni

Luc
Luc

genial people a superb welcome, they are arranged and very smiling!


Maggie
Maggie

restaurant with terrace and quiet interior. quality card. Quick service.


Maggie
Maggie

amazing food that the server understood, we struggled with the menu so that he help us decide sweet people


Suzanne
Suzanne

we went there for a late night beer and snack while we stayed close; we had a French beer and a snack plate. it was a pleasant surprise. very atmospheric environment and extremely professional service.


Gabrielle
Gabrielle

the service is fast and friendly and the food is good. my tartare de boeuf was delicious. but is not cheap and not so impressive overall. it is the type of location that if they are ideal at cost of business.


Luc
Luc

arrived late the day, aux arcades was the quick and convenient choice. the service was pleasant and efficient and food surpassed my expectations. some solid traditional dishes packed with taste not disappointed (os à moelle, confit de canard)


Alain
Alain

Went here for a business breakfast with approx. 10 colleagues. Croissants and pain au chocolate were tasty but the service was quite slow for hot drinks considering they were quiet. We would have liked a plate each for the platters of pastries but this seemed...too difficult for the staff.


Théodore
Théodore

I had a dinner there with 4 other colleagues. A very roomy place with decorations that make a feeling of bar club. Food was just ok, but nothing exceptional. To be fair, their pricing is slightly below other places in the area. I wouldn't...come there for a family dinner, but may come back for a a quick business lunch.


Saul
Saul

I had a cesarsalate. it was okay, but the grilled chicken wasn't quite warm, it seemed that they only partially reheated it. the part was large. my colleague had the plate du jour , a pavé du boeuf with French fries that. saw much more beautiful, but. overall the service was fast, so a good place for a fast business lunch, but nothing more.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Un viaggio culinario variegato attraverso i sapori più raffinati d'Europa, offrendo una selezione vibrante di piatti tradizionali e contemporanei ispirati dalla ricca eredità culinaria del continente.

Servizi

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."