Les Frères De La Côte

La Tour du Senechal

➤ 7 Place Carnot | Place de l'église, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

Piatti • Kebab • Pizza • Mexicain • Asiatique

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"Perfect welcome! Pleasant and shaded location in front of the church of Ars-en-Ré They also offer fine grocery. Delicious lunch: "unbelievable" mussels like our table neighbours, Dutch tourists, they say to the waiter! Simply tasty fine, fresh and well accommodated delight. Salmon is a treat! For dessert lost bread Good advice for the choice of wine with glass Nothing to say When to the addition as our friend François Simon says: camembert !"

Glacier Du Port

➤ 13 Quai De La Criée, Ars-en-Ré, France

Piatti • Kebab • Pizza • Sushi • Mexicain

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"Beyond the ice, you can also eat very good burgers. If you want to eat something else than a dish at 25€ (like restaurants around, try the burger Cowboys! (15.90€ Miam! Pizzas are correct. There's a way to do better, from where my 4* is. And what is all the more pleasant is that Laure is very kind."

La Rhétaise

➤ Route De Loix, 17670 La Couarde-sur-Mer, France, French Republic

Piatti • Vin • Café • Sushi • Soupe

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"Restaurant facing the salt marsh with fresh products to be enjoyed on site A just exemplary welcome thanks for this nice moment of sharing and kindness Just delicate dishes and I recommend mussels to curry or mariners With perfect wines to accompany each of their dishes. Bravo to this pretty team"

La Cabane du Feneau

➤ Route Loix, 17670 La Couarde-sur-Mer, Ile de Re, France

Piatti • Sushi • Mexicain • Français • Asiatique

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"Scenic Cabane/resto, beautiful view in the evening, fresh crustaceans raised in front of the hut in trays, nothing to say, very good, it is worth the detour, very nice staff, with small care, top!"

Le Chat Botté

➤ 20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Piatti • Cafés • Mexicain • Asiatique • Fruits De Mer

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"