Aux Trois Cochons - Piatti

in its very average whole. Some dishes were good other mediocres. I think it's a tourist catch. (I don't recommend coming with children or teenagers).

classic card cap unsurprising but correct, damage for excess fat in each dish, the beef dick parmenter is grated to the extreme of fat, fast service, a little too much. classic timeless express

tested on Sunday evening, nothing to say about the eggs of the meurette with the good wine sauce, an excellent black knob cooked in the oven and its homemade purée and special mention to the canut cerella sprinkled with local wine. typical and hot place in the service of prevenance and smile. Visualizza piatti

Three of us had a fine dinner at 'Les Trois Cochons'. It is a sweet cozy restaurant off a minor pedetrianised street, full of mementos to the pig. In a spirit of rebellion, I had the quenelles de brochet, which were absolutely delicious in a deep red sauce nantua. Excellent service as well as good, reliable food.

We've been enjoying ourselves in this Lyon cap! menu at 17.50€ with entrance, dish, dessert. very generous cuisine with Lyon specialities. the Lyon cake and the chocolate mousse are a delight! very good quality - price. we recommend this restaurant even if the reception at first glance may seem cold (visibly it is typical of the region)

You can't even book it. We tried to reach them today for a reservation the next day. The communication misleading the restorer threw me after 3 seconds of exchanges and then hung up on my nose "that he had no time to lose ": shameful! Too bad we were making a joy to go. As we are not short of restaurants on the lyon we will surely find a more welcoming table. Visualizza piatti

We were expecting more of the bouchon. attention with the letter that points to the intolerances/ allergies that contains each dish and there are lump errors. confirm first with the waiter. is a special type of food, with a lot of stew, and condiment, that some satisfy and others do not. the very small place, and the tables to touch one another, which apparently is characteristic of these establishments.

reception, service, plaque. Everything's good for pigs. from the phone call to book (it's more prudent) the smile was in the voice. Once the door was pushed, the smile was on the faces, staff and customers. We tested the quenelle and rust with marcelline st. it was a cop and very good. followed the floating island and the pie to the pralines. If you add the decor to the old, the attractive prices for red wine) and the general atmosphere, I can say that we had an excellent time.

a typical setting, a staff as helpful as friendly (smiling from beginning to end, the bartender told us the must-see places of the city by proposing to come and look for us if we were lost! :) ) not to mention the food. home and locality, what we're looking for when we come to lyon. the home paste is to fall, the delicious cheese ravioli, the crafted pike quenelles are amazing! We have had a great time, we will recommend this cap and we will return! visited on Monday 6 August 2017 Visualizza piatti