Telefono: +33434455054
Indirizzo: 16 rue d Alsace, 34500, Beziers, France, Béziers
Città: Béziers
Piatti: 6
Recensioni: 761
"small disappointment on this market Friday, the piece of the butcher at 13 euros was tiny and the fries were carbonized: the Swiss leader did not have the same opinion as me on the quantity guaranteeing me a weight of 200g in the plate: a look at the expert or a little whipping of mouth, I will opt for the second choice. To the bosses, who are also very warm, I would simply say: it is not how you will fill the restaurant! a good hearer"
Menu - 6 opzioni
Tutti i prezzi sono stime.
Tartare
Un delizioso tartare di carne cruda, finemente tritata e condita con erbe fresche e spezie, servita con crostini croccanti.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Torta Di Mele
Torta di mele classica con ripieno dolce e speziato, servita fredda o tiepida.
Claudine
fresh and homemade service cool and nice surprising for a brewing pmumenu and map with great relation quality price
Indirizzo
Recensioni
Raymond
This is where I left my heart after I returned home from living in France La Place de la Comédie is the best place to hang out in Montpellier.
Raymond
Friday 11 July: Greek fraiche parade, announcing a suite of the happiest! dish of the day:Family stuffed with nightmare!!!So, the guys, I say stop
Hugues
only good in the plate, the atmosphere and the joviality of the boss. a little noisy, a very friendly place to meet with friends rather than in love
Dominique
When the chef stops his sempiteral dishes in sauces, he knows how to get us out of beautiful things: Wednesday, April 30:salade garlic and her caille and lamb of juice with thyme cheekbone with cebettes;BRAVO!!!
Vincent
bravo à jean-claude who served the meunière fraiche sole in his menu at 12 euros,on Friday 7 June, market day. There's not a lot that would do it!Having the client first of all. patron of resto, take it in seed §
Vincent
change of chief to the merchants. A simple bar menu with unsurprising but well-worked dishes of forest calf beef strogonoffcamemberts in the oven is generous and tastefulThe only soft bend is the a little noisy atmosphere due to the proximity of the pmu
Corinne
in this winter holiday season, a nice gourmet week on the slate; wings with black butter, veal head ravigote, mouths of sardines crushed with tomato and onionJean-Claude holds the top of the paved for winds and tides and imposes his resto popu as the address of the gourmets of the field of March!
Corinne
I wanted to eat quickly with my friend and we fell by chance on this brewery and as I enjoyed my special homemade meat tartare produce delicious fresh apple pie to finish for a more than reasonable price with a very nice boss who took the time to advise me on the pretty things to see in beziers and that I thank you very much, thank you very much mr stéphane
Claude
small disappointment on this market Friday, the piece of the butcher at 13 euros was tiny and the fries were carbonized: the Swiss leader did not have the same opinion as me on the quantity guaranteeing me a weight of 200g in the plate: a look at the expert or a little whipping of mouth, I will opt for the second choice. To the bosses, who are also very warm, I would simply say: it is not how you will fill the restaurant! a good hearer
Categorie
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Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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