Bar le Grand Salon - Piatti

Place Paul Arene, 04200 Sisteron, France

🛍 Kebab, Sushi, Végétarien, Fruits De Mer

3.1 💬 797 Recensioni
Bar le Grand Salon

Telefono: +33492611579,+33890719968

Indirizzo: Place Paul Arene, 04200 Sisteron, France

Città: Sisteron

Menu Piatti: 4

Recensioni: 797

Sito Web: http://legrandsalon.site-solocal.com/

"New owner for 1 year, it was my first try! And I would say transformed test... Of the Restaurants in Sisteron, it’s the only one where I tasted a real crème Brûlée! Usually we get Flan... Good service and quality of food very good... Small downside, not homemade fries but very well cooked and homemade accompanying sauce which is also rare! Thank you for this moment..."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Manzo

Insalate

John John

Staff always very friendly. delicious ice cream.

Indirizzo

Mostra Mappa

Recensioni

Isabelle
Isabelle

Very nice home. Good meal. Good address in Sisteron


Fred
Fred

A pleasant and warm place a team really at the top of breakfast at the meal I recommend


disons
disons

Really, we're having fun with the chef's kitchen! I chose the butt with a mustard sauce and fries, a real happiness! Visualizza piatti


Corine
Corine

Excellent tataki tuna on its deliciously seasoned vegetable salad, gourmet coffee at the top!From good cuisine to reasonable prices.


Lavinia
Lavinia

simple flat roquefort paste but not top and not terrible at all I think there are a little more expensive but better quality restaurants to sisteron


pat
pat

Very good staff welcome. The dish of the day was excellent. Dessert house very good. At a very correct price. We took a takeout for the night. Perfect. I recommend. Visualizza piatti


C
C

A very good table at Sisteron, fast service, the card is often renewed and it is a feast every time. Good quality products, fair seasonings, a very good value for money, never disappointed!


Daniel
Daniel

Please do not rely on old Google reviews. The establishment has changed owners and managers. The value for money is great. I recommend the daily special... if you like what's on offer. We ate there for 2 lunches in less than a week and each time, a very good experience.


Frédéric
Frédéric

New owner for 1 year, it was my first try! And I would say transformed test... Of the Restaurants in Sisteron, it’s the only one where I tasted a real crème Brûlée! Usually we get Flan... Good service and quality of food very good... Small downside, not homemade fries but very well cooked and homemade accompanying sauce which is also rare! Thank you for this moment... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Piatti
  • Livraison
  • Menu
  • Sert De L'alcool

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"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."