Telefono: +33297367651
Indirizzo: 77 Rue Du Passage D'Etel, 56680 Plouhinec, France
Città: Plouhinec
Piatti: 4
Recensioni: 2149
"Totally unassuming, this local bar restaurant on the corner of the Ria Etel is a real find. Mostly known to local folks who use the small beach and little harbour of Le Magoer, it is well off the beaten tracks. As an annexe to the Bar Tabac crowded by the locals, the restaurant is not more than a large covered terrace with a few tables. Open from April to September, weekends only except during July and August when it is open daily, Tal Er Mor with its quirky name and decidedly Breton attitude between gruff and friendly, offers a simple, short menu of tuna or beef a la plancha or tartare. Served on a hot plate, with perfectly cooked French fries, veggies and a couple of sauces (béarnaise and provençale, both homemade and delicious), the tuna is juicy, thick and tasty. It is simple but perfect. The rump steak served also as a thick slab on a hot plate is equally juicy and tender. You’ll travel miles and miles along this stunning coast to find one that remotely matches the honest goodness of what is served here. Desserts are magnificent in simplicity and taste. The apple tart is tangy and sweet with a perfectly cooked crust. It feels like wrapping yourself in a comfortable blanket your grandmother knitted. Very decent beers from a local brewery in neighbouring Plouhinec L’Hermitage and short but carefully selected wine list. The Malbec is a steal at €15 a bottle. Friendly, efficient, no fuss service. A meal for 2 with a couple of beers, a bottle of wine and desserts comes to a very reasonable €65. Excellent quality and incredible good value. Highly recommended if you are on the south coast of Brittany. Do reserve though. The place gets booked up."
Menu - 4 opzioni
Tutti i prezzi sono stime.
Jean
a small card, but quality products. Quick service. We enjoyed tuna and steak cooked on slate.
Indirizzo
Recensioni
Jean
very good and in a pierrade way with bavoire service to the top (redo after the beach) attention book
Norbert
a simple but quality card. a good value for money and above all a top location! prefer bookings because small terrace.
Norbert
simple but very good products. Slates are excellent. desserts also. The staff is very friendly. The view on the port is really nice.
Alexandria
Take the little ferry across from Etel to this simple bar/restaurant on the water front. Fantastic steak and tuna on planchas to cook yourself.
Alexandria
Take the little ferry across from Etel to this simple bar/restaurant on the water front. Fantastic steak and tuna on planchas to cook yourself.
Élise
a small restaurant seen on etel 100 m from the beach we eat very well tuna/viande cooked on a slate concept very nice of good portion and staff is very nice I recommend
Barry
Well off the beaten track and a place mainly used by locals but a little gem. We had the planchas and you get to cook your own meat or tuna exactly to your liking at the table. We soon realised why they put bibs on us! If you are in this area give it a go.
Jean
a simple address but which offers an original formula for cooking tuna slices (or beef) on a very hot slate. Meat and fish are delicious, not dry at all, and cooking is even a good idea. homemade fries with , white wine very well. Nice and fast service. view of the etel ria and possible rando just after to digest. Recommended reservation in season (restaurant is not always easy to reach ;-)
Joséphine
Totally unassuming, this local bar restaurant on the corner of the Ria Etel is a real find. Mostly known to local folks who use the small beach and little harbour of Le Magoer, it is well off the beaten tracks. As an annexe to the Bar Tabac crowded by the locals, the restaurant is not more than a large covered terrace with a few tables. Open from April to September, weekends only except during July and August when it is open daily, Tal Er Mor with its quirky name and decidedly Breton attitude between gruff and friendly, offers a simple, short menu of tuna or beef a la plancha or tartare. Served on a hot plate, with perfectly cooked French fries, veggies and a couple of sauces (béarnaise and...
Categorie
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