Benta Miguel - Piatti

Restaurante bien situado, establecimiento acogedor, limpio y bien ambientado. Comida muy rica y sabrosa. Muy buen servicio y atención a un precio más que aceptable. Recomendable 100 .

We ask for a day-to-week menu, a rich cooked soup and some carrillas and a spectacular dessert. rations of very good size and price of the very good menu. in a small dining room, as at home and in the cool.

un buen paseo de 3 horas, a través del bosque de orgi, navarra, pasando por dos pueblos encantadores, luego merece una buena comida casera y con productos de la zona en el restaurante jatexea benta miguel. de los mejores Visualizza piatti

comida atenta, rápida y rica. 100% recomendado. muy local. hemos comido: bolsas, guiso de ciervos, entrecot y postre quemadas curados y cafés. la comida estaba muy bien preparada y el impresionante curdo! para poner un pero, debe ser algo más baratico

We've been going with assiduousness and for many years. the food is very good, of quality and homemade. the menestra, the escalope and the cuajada are highly recommended; and the exquisite goxua. Good value for money. now has a very large terrace with recommended garden.

Last Saturday we ate, as we were many people shared principles (tempered, cold and minstre aggressions) ,I second ate merluza to the koxkera that was very rich and my partner ate escalope also very rich and great. dessert as no curdled in kaiku , very. affordable price. everything we were happy. Visualizza piatti

What can be said to reflect the reality of this place? unbeatable, unmatched, drip, dropper, spectacular beans, traditional vegetables from here as I had not found for a long time, a gorrín roast a show and lamb of the luxury roasted house and desserts, the amatxi canutillos...all this by the hand of a service and good attention...let's eat a temple

It's been a fabulous experience. the food exceeded my expectations. In all the dishes, including the appetizer, the combination of experience and the affection of vocational work was savored. In addition, the cook decorated all the dishes with a sample of his pantene hair. undoubtedly, it is appreciated that he loves his work.Attention and treatment to the personalized and exquisite customer.

No he comido en el restaurante, pero he merendado unas cuantas veces. Buen queso, buenos fritos, rica cuajada y, para mi, excepcional goxua. Ahora, por culpa del dichoso bicho, el comedor está cerrado, pero han abierto una terraza simplemente maravillosa, con orientación suroeste, vistas a un prado con árboles y ovejas y protegida del viento, donde se está genial y que es accesible en silla de ruedas. ¡Ah! Y la goxua sigue siendo una de las mejores que he probado, espectacular. Visualizza piatti