Telefono: +492218001900
Indirizzo: Salzgasse, 50667 Köln, Germany
Città: Köln
Menu Piatti: 35
Recensioni: 2835
Sito Web: https://bierhaus-salzgass.de/
"This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River up to Deutzer Bridge. It crosses and then diagonally over the hay market. In the meantime, the stomach also came to words and we controlled the Salzgasse. In the rather narrow but barely frequented Altstadtgasse the beer house was in d ́r Salzgass with large terrace and civilian prices on a large table. We entered the place and were in another world. The Gaststube urig and how to imagine a Cologne pub. Dark, but tasteful, well-kept furnishings, as you rarely find them. See best on the homepage, because that's what I can't describe. In times before the virus, the mail will have dropped here on weekends. After our eyes had become accustomed to the darkness, a basket, as the Cologne waiter says, welcomed us very friendly and accommodating. He then pointed us out to our question of the terrace the way out into the courtyard, where about 10 tables were far from the neighbors under old trees. We were left free choice and pointed out that all places were cleaned and disinfected. Would you do right after the visit. Also, the baskets wore a protective mask, which is unfortunately not the case in all locals. You can argue about it, but we see the part as a kind of appreciation before the guest. After we had made it comfortable at one of the tables, the basket came and asked loosely casually with the address yours according to our wishes. I could just stop him from bringing me a crumb. The good man apologised for the breakdown several times. But he couldn't guess I never drink alcohol. My companion got his carnage of the brewery Päffgen and I got an Afri- Cola light. I didn't feel bad about having the brand of my youth on the table again. How was that then with the lasctive advertising of Charles Wilp? Sexy mini-super- flower-pop-op-cola ... But since the company was originally from Cologne, it was suitable for me. The small, but well-designed card came to the table with the drinks. Here the dishes are served to the drinks and not the drinks to eat. A small but fine difference. In this respect, the map is also held deftly grounded to classic carolish. But also the vegetarian does not have to starve. Since one is a world city, the translation is in English. Perhaps even better to read for guests from other federal states than the tongue-breaking Cologne dialect. My companion, although born at the Wupper, but child of East Prussian parents, was not big with Platt like me and sometimes it was. We both chose heaven and earth with a lilac (potato puree, apple compote, fried onions on fried blood sausage) For 12.90 euros we got a very plentiful and tasty portion after a reasonable time. Cute and napkin in beer jug. The potato puree not made as expected from the bag, but itself. Both of us had some potato pieces. The apple compote also tastes very piecey and sweet sour. There were three thick slices of bloodworm. They are again roasted and also tasted very well with spices by the butchery. I'm not a bloodworst fan, but this time the sausage convinced me. Then crown the fried onions. Decoration was also in the form of Rucola Salat. Since the Cologne Roman ancestors have, the Italian salad matched us. We were completely tired and satisfied. A gang to the toilet went to the basement. There was the time left and everything was as in the 50s/60s. Even a cigarette machine from time. But the toilet very, very well maintained, to soap a dispenser for disinfectants. When paying the bill, the basket pointed out to us that we could also leave the restaurant via the terrace through alley. Were we really in Cologne? Yes and only a few meters away from the Rhine with its hustle and bustle. If it goes back to Kölle, you'd like to go back to the beer house. After agreement with best friend in all points full star number"
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Aus Der Warmen Küche
Insalate
Insalata Di Rucola
Insalata di rucola fresca con pomodorini, scaglie di parmigiano e aceto balsamico.
Aus Der Kalten Küche
Cotolette
Cotoletta
Schnitzel croccante servito con contorno di patate dorate e insalata fresca.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Kölsche Spezialitäten
Dessert
Suppen
Pasta
Rucola
Delicata zucca, parmigiano, mele, noci, limone vinaigrette.
Offerta
W Kölsche Spezialitäten
Spuntini Per Una Pausa
Bierhappen
Allzeit-Klassiker
Piadina
Antipasti
Sformato E Gratinato
Per Un Piccolo Appetito
Fettuccine
Piatti Di Carne
Fabius
One of my favorite beer houses in Kölle. Ambience is carolish. Dat Päffgen is a dead cereal. The babe is crumbling. And the food also tastes very good. So every time I was there, et still has jot jejange.
Indirizzo
Recensioni
Christian
Very nice historic brewhouse in the old town of Cologne. There are many seats and also numerous standing tables. Very pleasant atmosphere. Staff very friendly and fast. Great menu and the chosen dishes all very delicious. You're welcome.
Klaus
A brewhouse with all advantages and disadvantages. Cosy beer supply, always well cooled, directly from the barrel. Eating and plentiful. Rustic ambience and unfortunately always very loud. Entertainment is hardly possible. But you also come to drink
Aileen
during a recent visit to the carnival my friend and I were looking for a place to dinner before we visited the football game this evening. we stumbled over this place when we explored the opposite. the bar-restaurant area is quite large and typical German. the. Visualizza piatti
Selena
bad service, picture says everything. ordered a carving and my friend a curry sausage. the currywurst was served and minutes later the waiter told us that the carving is no longer available. I didn't get any excuses or apologise for not having to eat. the photo was.
Maria
The most delicious hax I've ever eaten! Bread potatoes were also delicious. Everything was beautifully decorated in the typical brewhouse style and the waiters or the baskets very attentive and nice. Even when I didn't make the huge portion, it was offered to pack the rest. Clear recommendation! I'll be back
julian
In some cases, very unfriendly staff that does not manage with larger groups. We've been waiting for drinks in the beginning. When we asked for food, we were unfriendly to point out that we have not yet been there. Preliminary agreements (it should be paid individually) have not been complied with and the waiter insisted on a bill. Luckily Cologne has other beautiful brewhouses where you can go and you are welcome. Visualizza piatti
Erika11
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River...
Ehemalige
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River...
kgsbus
This year everything is different. The holiday in May in the High North fell victim to the virus. My photo tours with the best friend took place, but we had lunch in the backpack. Since the beginning of July, Zaghaft also ventured back to our local tours. After Minden and Bielefeld, Cologne was on the programme last week. We came from Wuppertal with the train and we went well with the distance. Parking in the Rhine metropolis is not possible. As always, we get off in Cologne Deutz, because the skilful Sick we find most beautiful with its panoramic view of the Cathedral and the Old Town. This was formerly called Rheinpromenade now called Rheinboulevard and keep distance went very well. River... Visualizza piatti
Categorie
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Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
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Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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