Bistro Les Darons - Piatti

bravo for this fabulous cuisine of the terroir, the desserts are amazing!Go there without hesitation wait is very pleasant !bravo !

we have discovered new flavors!very good meal, very nice staff,very good organization bravo the chef, welcome of the very nice lady!!!

nice decor, reception and impeccable service without chichis, good products very well cooked and a reasonable hearing. A very good time, thank you! Visualizza piatti

come with friends, we enjoyed the plate to share for the aperitif, as well as the almost grilled calf in front of us! desserts are just as fine. A very good time and a very pleasant welcome.

Good blood can't lie...brother of sylvain guillemot (the bridge of acne) the little brother does not harm the fame of the family.Menu noon to 18€ very well designed, copyy and good. We will return with the greatest pleasure

I went twice to "darons", warm welcome, dishes are a treat for taste buds, but what I especially appreciate is the originality of the dishes offered, the culinary research, a very good time to share. this restaurant is slightly away in a not too far-going street which allows to fully enjoy meals on the terrace. Visualizza piatti

a 2 in love, perfect meal with a very good quality / price ratio (even if the price is high, the matheux will have made the link ... the quality is also )! good products, well worked welcome to the top also, neither too present, nor not enough ... pleasant exchanges. We'll come back (it's already the second time) and come back!

c is on the advice of a loved one that we went to dinner in this restaurant and we were not disappointed. very pleasant reception, friendly setting and excellent cuisine! from the entrance to the dessert everything was fresh, with flavors and perfect seasonings. the calf was perfectly cooked and the cod with the plancha cooked perfectly with its zucchini cream, a pure delight. desserts also made unanimous!

This place turned out to be a lucky shot! have been able to enjoy traditional finely prepared treats: roast marrow bone with garlic bread, cream of black lentils with pork head, gratin-plated chicken with pear straw, mushroom pintade, and even veal kidneys. admissions 6-7 €, dishes 15-18 €, excellent wine at 11 € / half-litre. the very friendly and working service and sitting just in the alley also had charm. Visualizza piatti