Le Galopin - Piatti

It was a quiet, pleasant and well served restaurant to reindeer, close to our hotel in the main street leading to the main station. the cod was presented in a fairly nice and copied dish.

hotel staff recommended this restaurant that was about 50 sensations from the hotel and it was a real winner. good food with a special inclination for seafood and servers that have put in four to be useful.

I'm really an exquisite meal! the staff was very friendly, super attentive and the food was excellent. We had oysters, shrimps, two different steaks and desserts, everything was super fantastic! come here to experience a pleasant culinary experience. Visualizza piatti

the last night of a brief visit to the bretagne was perfect with a first-class dinner in this local institution. the service was attentive without being overwhelmed and the staff was friendly and efficient. Classic kitchen served in an authentic setting. highly recommended.

was invited here for a business dinner. a very classic setting with a fairly classic French card (which I like.) food was well prepared and good, but not awesome. I had a very good deal of dishes and wines. I'd go back if I'm back, try more things on the menu. recommended if you want a classic French restaurant experience.

I booked via the hotel st antoine two doors down because, I have to admit it, I had difficulty getting in touch directly via the website. all the staff - the servers and the master of - were fantastic. we never felt less simply because we do not understand the beautiful French language. The food was delicious, the incomparable service. Birthday candles on the suzette crêpe were cherry on the cake! We can't note it high enough. Thank you. Visualizza piatti

We had a group dinner here and we were very well treated. the menu is varied with all local specialties and excellent service with very friendly staff who found us an English speaking server to describe perfectly all the options. It is a reasonably high-end place for reindeer, which also tends to be fairly casual and relaxed with its culinary culture. Bretons do not waste time being snobs and are generally friendly and welcoming. I'm sure we'll be back on our next visit.

Following a good experience last year, we returned to the galopin and had an unpleasant experience in terms of food quality and presentation. The foie gras was badly cooked and presented, for the duck magret we had pieces of magret that were not pleasant, the taste was a mixture of flavors that we usually do not find in the duck, and it was poorly presented. the head of calf was lucky and the skin was still on the tongue. the only positive dish of the evening was the oysters we enjoyed. Even if the leader wasn't there that night, someone from the professional should have been present at the pass.just a bad night!.

arrived at 8 and got the last table for two without reservation. friendly staff. beautiful rose of gaillac with aperitif. slow to take the main command but they were totally full. partner and I opted for the fixed price menu at 32 € and went "all fish" - I had the grilled sardines served in a filo basket - it had the salmon tartare - both excellent. half a bottle of herdock - which had a beautiful facade of merlot and malbec. for main dishes, I took the dorade which was perfectly cooked and absolutely directly from the grill - although a little small - towel with an excellent dish of tomatoes and zucchini in the oven. The tuna of the partners was perfect, served with rice and a sprinkling of... Visualizza piatti