Bistro Regent - Menu

very good beef tarare, I am less fan of homemade fries much too fine and rather fat. the staff is very pleasant

in a boulevard full of restaurants. letter in Spanish. few dishes and accompanied by delicious potatoes and salad. I had to take dessert but I had no room. the very rich salmon pier

correct meal .host of the nice server .seul big bemol for my part .le responsable who makes limit remarks throughout the meal to his colleagues speaking loud and under the eyes and ears of the customers . atmosphere to review ......

I was in the place saint george twice: one I ate salmon and another magret of canard. very good both, with that salsa as rich. as it glues, the rations themselves are a little small for Spanish customs, although then with the salad and potatoes is more than leftover. Very good price.

we tried this restaurant attracted by the price of the formula at 12,90 euros and we were not disappointed. Both the grilled duck magret net and the fresh salmon escalope in the plancha have delighted us. reception and service were excellent. If you want to eat at a small price, that's where you have to go:)

well located, the facilities of good drip and comfortable, the letter in Spanish is a detail to highlight in francia, the menu of the varied day with options for all drops, the appropriate size in the portions, the reasonable price, the letter was wine if a little short but adequate, the friendly and professional service. excellent to eat step by step and serve.

We were looking for a table at a well-known restaurant that was joto next door. There was no, and we decided to go into this little place full of it that we found people in the city. the dishes are few, but what we tasted, the duck and salmon, delicious and at very good price! a waitress or flooded with malaga and a shelf manager who explained the dishes and treated us with affection. highly recommended.

the raw material seems correct but the whole kitchen is to be revisited:- meat requested bleeding and much too cooked ... in addition, it continues to suffer a bit of heat before I decide to put it on my plate ... is it a Toulouse mode to submit everything to the candle or just to compete the famous sign of in front ?- fries too cooked and yet a little soft ... little flavorbref, the heart of trade is to review

: very good meal, dishes served on table, original and friendly concept. cooking of the magret and perfect beef. Nothing to say about the kitchen. - Service more than neglected. waitress who throw us the covers, another waitress who doesn't know the map at all and instead of telling us "I'll get in touch" prefers to answer next to the plate and induce us completely in error. fortunately we didn't want coffee because we didn't offer it after desserts. Thank you very much to the manager who offered us the Get27 shooters of himself.