Blacks - Piatti

brilliant eating and beautiful customer service. we had the seafood plate and everything was delicious good portions too!

Tasty dishes and very attentive service. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 5

Good food but the service could be more professional and suit the kitchen level I end up with order first and main dish that look and taste the same Overall good food Visualizza piatti

The restaurant has a lovely and stylish atmosphere, complemented by friendly staff. The food was enjoyable, although it had a slight sense of inconsistency in flavor. I recommend making a reservation in advance.

Went for dinner this evening and was not disappointed, lovely seafood dishes all really well cooked and a lovely 'watch the world go by ' atmosphere to the place so I did. Very nice staff and a very nice place to go for dinner, would highly recommend.

amazing restaurant in penzance. we have the seafood cellar for 2 of the specials in this night. they were actually all sold until the time of our reservation, but one of the managers was super nice and schneider made one of what they had left in the kitchen. the fish and garnels tasted very nice and the scallops were especially good and perfectly cooked. the food was fresh. 4/5 stars Visualizza piatti

The food was outstanding, but the customer service could use improvement. The staff seemed a bit inattentive, and customers sometimes felt overlooked. It's important to make a reservation, as we had to wait an hour after the restaurant stopped serving dinner before we could place our order. However, the wait was worth it! I will definitely return, but I hope for better service next time.

The restaurant is situated on the historic Chapel Street in Penzance. Although it isn't exclusively a vegan or vegetarian establishment, the options for plant-based diners are outstanding! We tried the farro dish and the baked celeriac, and both were absolutely delicious. There are also two fantastic vegan dessert choices: rhubarb nut crisp and caramelized banana with apple Calvados sorbet. Highly recommended!

The restaurant is situated on the historic Chapel Road in Penzance and is fantastic! While it isn't exclusively a vegan or vegetarian establishment, the selection of plant-based dishes is impressive. We tried the cauliflower and the baked celeriac, and both were absolutely delicious. There are also two wonderful vegan dessert options: rhubarb and nut crumble, and caramelized banana with apple Calvados sorbet. Highly recommended! Visualizza piatti