Blockhaus Laacher See Gmbh

Schloss Burgbrohl

➤ Auf Der Burg 1, 56659 Burgbrohl, Germany

Piatti • Pizza • Fast Food • Asiatisch • Mexikanisch

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"Our stay at Burgbrohl Castle was fantastic. The rooms are modernly furnished and distributed over the entire area and reflect the charm of the hotel. The wellness area is very nice and additional wellness offers are offered at really moderate prices. A highlight of our stay was breakfast. The selection is large and it is set to fresh regional products. What we want to emphasize is that unlike other hotels (we have seen a lot here), nothing is offered packed. The homemade jam is not only delicious, but can be spooned directly from the glass. Fresh pancakes are prepared on request. Just top! Our dinner at the in-house restaurant was also a pleasure. Our waitress (Marina) was very competent and gave us great advice. The food was excellent, the dishes are high quality and great. Prices are according to the standard. We felt very comfortable."

Vulkan Waldfrieden

➤ Waldfrieden 1, 56645 Nickenich, Germany, Germany, 56653, Wassenach

Piatti • Deutsch • Catering • International • Hochzeitslocation

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"We were with the family today. Eat Christmas Day there. Since it was fully booked, the volume was corresponding. There was a normal reduced menu with regular prices. The food was good, but it was very expensive. For a cream carving, some fried mushrooms and fries 21.00 euros. Or for a winter plant bowl with a potato bowl for 18.00 The service was trained, friendly and on zack. I can recommend it, but in the near future we will no longer visit Waldfrieden because of the high prices."

Blockhaus Laacher See

➤ Am Laacher See / Vulkaneifel 56653 Maria Laach, Wassenach Maria Laach, Germany

Piatti • Suppe • Kaffee • Deutsch • Hausmannskost

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"that was nix! we wanted to return there after a hike to dinner. our reservation made on the same day for 17.15 clock had been confirmed unconditionally opening time according to open table profile daily until 20 o'clock.) but then we arrived hungry at the block house, it was said the kitchen had already closed. you close when darkness collapsed, so actually before half an hour. noisy in the menu placed in the entrance there would have been on this day however only three dishes given gulaschuppe, stew and flammkuchen anyway. probably it looks different in the summer there, but at this season the blockhouse is absolutely not recommended!"

Blockhaus Laacher See

➤ Am Laacher See / Vulkaneifel 56653 Wassenach (Maria Laach), Folkestone, United Kingdom

Piatti • Beer • Wine • German • Dining

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"The visit was under a bad star! : There was a stormy thunderstorm with heavy rain and since you can't drive to the house, three of the four guests came to the underpants there. There was also a power failure. The carvings made the impression as if they were from the freezer and so they tasted. At the burger the bread was roasted to black!"

Schilfbucht · Seehotel Maria Laach

➤ Am Laacher See, 56653 Glees (Maria Laach) , Rheinland-Pfalz, Germany

Piatti • Fisch • Deutsch • Saisonal • Wildgerichte

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"We'll be happy to leave on November 1st. Holiday in two ways and a weekend extended. Breakfast was back a long time. On the way to the A61 there was still a birthday photo of my husband and the automark. The appetite wasn't past us, so bad it wasn't. A short time later we were up Maria Laach. If there's lunch, now! It was 13:30. The lake hotel just arrived. This is very nicely located directly at the Laacher Lake and the monastery with its great gardening (tolles video s. [here link] . Entrance area At our arrival the restaurant was just closed for new guests. When we told the friendly receptionist that we still wish a little lunch and not coffee and cake, we were nicely still woken through. The facility is well maintained and clean. But here's probably been around. Not much happened at the beginning of the 90s. Somehow, I've never liked this style, but it's a matter of taste. carpet in the restaurant, yes. Maybe good for the acoustics? The tables perfectly covered with strengthened table cloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and kindly greeted us, delivered the open menu, offered an aperitif. As we had to drive a bit, we stayed at this lunch at 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two kinds of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I opted for: Hirschragoût in red wine and juniper sworn in bacon cabbage (exchanged in red cabbage and melted potato clot € 25.50. My husband chose: Fried fillets from the Eifel trout on lemons tomato butter and roasted onion potato puree, with colorful vegetables relocated € 25.50. It took a little longer (maybe the kitchen crew had lunchtime, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shot of the stag-ragout is deceived. The court was quite clear. Hirschragout The deer meat is unfortunately kernelly hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce, I would have liked the option “Additional Cage” (as recently described by Lavandula from Erfurt. The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only freshen red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on the puree. Fried fillets from the Eifel trout The vegetables still bite. There's also a light herbal sock. That was harmonious and good. While eating unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I was just “pushing the nose”. But my husband noticed that the deer was very hard. Answer: “It was an old deer then.” This answer was probably meant to be fun, but it wasn't the same as the otherwise so sovereign type of servicemen. We were kindly adopted. When leaving the restaurant, we were allowed to take a look at the cakes and cake counters that have now been filled well. Our stopover was ok, but not anymore. Some weaknesses, however, in particular the price/performance ratio are very cloudy."