Boccacalle - Menu

letter completely different from the typical of real port, highly recommended, new flavors.

very similar to his compi the brutal, the bao bread got us a lot and the pasta with gambon was very riquo.

great place to eat, toy, cups, and very attentive waitress and the cook besides beautiful, kitchen like angels.

We have been by chance and the truth is that we have loved everything very rich and tasteful. great attention and all very rich carabinero cradles, salmon salad, bao bread, pork rib and dessert a spectacular brownie.

We went for the good evaluations that I had, the girls who attended us were nice but the normal meal without more, for the price that we got out we had eaten in better style venues. It's not a local bad, but I was expecting something better.

We ask for it for home and it is the second time we ask and we are delighted there is no photo because we ate it all before we do it but every day we ask we are more delighted with what we try so much thanks for making your work a delicacy for the real port palate

good place to eat, the aesthetic of the local, dishes, etc is very careful. dishes are very good, for example the bao bread is spectacular. oan a lot of tuna in different variants, usually all the dishes I've tasted the times that I've gone are very good, there's none I've disappointed. It's always a good place to repeat.

Looking for a good restaurant in real port, we let ourselves be guided by the good opinions of boccacalle in tripadvisor. Couldn't be more successful. the food is excellent and the concept of gourmet tapas is perfect to try several different dishes. We are now regulars of the restaurant and we have been testing each of the dishes of the menu, always being surprised by its taste and presentation. the prices are quite economical for the food offered. our recommendations are the teriyaki chicken, the retinto lasagna and the chocolate brownie! also the treatment by the waitress is close and friendly. highly recommended!

the site is small and beautiful, has a terrace. The attention was very good. The bread with black salt that tastes like fried egg, I think it's a good detail. the food that got me the most was the gyozas. the ceviche disappointed me a little, had a rare taste and I think that in the menu I should put it spicy, in general the menu should be better explained. The chicken bao and the tuna mountain were very good. The dessert that was the lotus cheesecake, didn't get me, doesn't know cheese and doesn't actually look like a cheesecake. of 5 dishes I got 3 of price something elevated for the amount of food, but it can be worthwhile if you are looking for a kitchen different from that of any bar.