Bocksbeutelstuben - Menu

very grounded restaurant, cozy furnishings. Food sequence: plank soup and sülze, both very good, tasteful and quantitative. in order

Piatti e servizio nella media. Molto carino il locale, soprattutto nella parte all'aperto, atmosfera accogliete, cibo normalissimo. Prezzi adeguati per i piatti serviti.

So whoever likes sauce from powder, that's okay for him. but a pfifferling cream sauce, which tastes not for pfifferlingen (skinned and fade), but after artificial sauce, is nowadays lacking at the place. I can do that better at home!

Ristorante carino vicino alle mura della città vecchia di Norimberga, che propone cucina tedesca.Il ristorante ha una sala al coperto e il biergarten.Ho preso una buona Wienerschnitzel, leggermente unta, con delle patatine fritte.Nel complesso buono ma nulla di estremamente particolare.Prezzi onesti e servizio veloce.

To strengthen us before an evening event in the Germanic National Museum, we were happy to find this locally at the way from the subway.Trotz Christmasly filled locally in the early evening, has found himself a place. very good beer, skillfully tapped, the bratwürstl highly recommended, also the crispy panned carving was good.The service was very friendly, the prices moderate.Nothing to stop us will come by.

Locale carino con bel Debora esterno, si trova appena superate le mura della città, sulla nota Via dei Dirittti dell'uomo. Staff gentile (c'era una sola signora che serviva 30 coperti!). Il cibo non ha particolarmente entusiasmato i ns palati: agnello un po' asciutto ma comunque buono, il piatto di formaggi, prosciutto e speck non aveva grosse qualità, il salmone su patata bollita e salsa alla senape discreto.

Si tratta di un locale genuino, con servizio a carattere famigliare e piatti sostanzialmente semplici nella tradizione bavarese. Pulito e frequentato alla sera dai tanti che escono dall'Opernhaus ed a pranzo da chi esce dal Germanishes Nationalmuseum.Menu in tedesco con traduzione in inglese.Ho ordinato una zuppa di gulash, gli Spinachkuechl ("ravioloni" vegetariani con ripieno di spinaci) con patate (lesse) in salsa di formaggio, una birra ed uno strudel di mele (era giusto caldo..., ne ho mangiati di migliori per la verità). 25€, ragionevole.

in our company we call this restaurant babuschki. most likely because of the atmosphere of ease and homemade dishes. each of us has favorite dishes we order, but every year we try to try something new. the variety of the menu will offer us many years of such an opportunity. the meat is great, the sausages are probably the best of the city, the beer is yes, the wee is a great selection of giants that desserts are one. And it doesn't matter that not all waiters speak English, we have always found a common language. it is important that they are always welcome and served with a smile,

We went to this place for dinner. It's very nice and intimate, compared to many similar places in Nuremberg. Also, it's in a great location.The food is Bavarian, of average quality (which I think it's actually typical quality, as it seems like that in almost every other restaurant of the same kind). The meat was overdone at best: the rump-steak was so cooked it was almost like a shoe. The weinerschnitzel wasn't bad but well... how can it be bad?Service was somehow bizarre in the sense that they only had 2 soups left (and we were 8, pre-booked), they were out of fries and didn't have dessert for everybody!!Beer was good.At 35 € per person it looked a bit pricey.