Boira - Menu

Sant Miquel Dels Sants, 3, 08500, Vic, Spain

🛍 Carne, Español, Sin Gluten, Vegetariano

4.5 💬 3804 Recensioni
Boira

Telefono: (+34)938867080

Indirizzo: Sant Miquel Dels Sants, 3, 08500, Vic, Spain

Città: Vic

Piatti: 7

Recensioni: 3804

Sito Web: http://www.facebook.com/boirarestaurant

"The place is lovely, ancient but modern, small but confortable.. The food is just excellent.. is one of those OMG places.. tasting, different, original, best quality ingredients.. The desserts.... Ok.. dont order the Oreo tiramisu because you 'll get dissapointed, order the ravioli of ananas and coconut.. is. w o n d e r f u l ! About the service.. We were missing a couple of plates while we were eating the home entries.. we had no plate! And the other negative point was the delay time since we finished the last dish and they brought the desserts catalog.. but.. anyway.. the overall is that it has been a very nice experience ! About the price.. between 35 and 40 eur per person, not bad! : Congratulations to the cooker !!! The staff are very very friendly and I 'm sure the did their best and they will keep on improving ; I think I will come back......"

Menu - 7 opzioni

Tutti i prezzi sono stime.

Cristina Cristina

Menú de fin de semana altamente recomendado.

Indirizzo

Mostra Mappa

Recensioni

Pablo
Pablo

Simplemente excelente! 10, 10 comidas, ¡volvemos!


Ander
Ander

platos de buena calidad. el ambiente muy acogedor.


Celia
Celia

muy recomendable menú de fin de semana. raciones generosas, y muy buena comida


Olga
Olga

Fenomenal. Excelente equilibrio precio-calidad. Trato muy familiar. Muy muy recomendable.


Saúl
Saúl

Una terrza muy bonita y servicio muy bueno. Los platos bien presentados pero les falta calidad y gusto.


Pablo
Pablo

Es un restsurante con encanto medieval. La cocina es mediterranea pero con toques chics. El menú está muy bien entre eleboración y precio.


Pol
Pol

I extremely recommend this restaurant because Boira’s Testing Menu left us speechless. Everything was on time and tasty. We really enjoyed eating there and I we will return for sure. The chef Didac Barroso told us that soon he will prepare something new. I can’t wait to try it!! Some our friends and relative had been there before and they had the same opinion. Thumbs up to Boira’s Staff!!!


H8902LZalexanderg
H8902LZalexanderg

We had a wonderful evening at Boira. We took the dinner menu. Every dish was excellently prepared and nicely presented. We tried the creamy rice and gazpacho soup for startes and meat and fish for the mains. The desserts (apple pie and something „Di nata“ were both to die for. Accompanied by the wine of the house (easy to drink, light and fruity red it was a dinner to remember. The value at 26 euros per person including wine is unbeatable. They also have a kid menu with pasta, chicken and ice. Highly recommended!


T3312TNmarcl
T3312TNmarcl

The place is lovely, ancient but modern, small but confortable.. The food is just excellent.. is one of those OMG places.. tasting, different, original, best quality ingredients.. The desserts.... Ok.. dont order the Oreo tiramisu because you 'll get dissapointed, order the ravioli of ananas and coconut.. is. w o n d e r f u l ! About the service.. We were missing a couple of plates while we were eating the home entries.. we had no plate! And the other negative point was the delay time since we finished the last dish and they brought the desserts catalog.. but.. anyway.. the overall is that it has been a very nice experience ! About the price.. between 35 and 40 eur per person, not bad! : Co...

Categorie

  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Sin Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Reservas
  • Asientos
  • Tarjeta Visa
  • Sirve Alcohol

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Europeo • Parilla • Sin Gluten • Mediterráneo


"Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in his glass enclosed kitchen. During our tour of the small farm, asparagus, tomatoes, beets, peas, herbs and calçots were in season and the chicken and other fowl were providing both eggs and meat for the various dishes. Can Jubany might best be described as a down to earthy masia restaurant where locals gather together to enjoy excellent Catalan food on weekends together. There is also an outdoor patio were dinners gather post dinning to enjoy more libations and a cigar or two. For us, our food entertainment was lunch that took place over a 4 hour period and was titled A Stroll Around Catalunya and included: Pork 's tribute Jubany sausage, cracking cheek port, andpork belly foam in an edible rice cone Vegetable garden included red beet, blue cheese and prune Pumpkin gnocchi parmesan cheese serum and Iberian ham Puffed pastry with foie gras, caramelized figs and a little salad Codfish brandada cannelloni, onions and honey Sautéed ceps mushrooms with pork belly and egg yoke Sea cucumber rice with langoustines broth Hake cooked iat slow temperature with pickled vegetables Roasted young lamb with potatoes puree, vegetables and mushrooms Desserts included seasonal vegetables dessert; dessert of citrus fruits and textures; The wine pairings were also well selected/matched to complement the tastes of each course(s), and included: Carles Andreu Trepat Rose (D.O. Cava); Sameiras 1040 (D.O Ribeiro); Venus La Universal (D.O. Montsant); Rasim vi pansit blanc (D.O. Costers del Segre) ; and Mas Llunes Garnatxa Solera (D.O. Emporda). The Mas Llunes and Rasim were clearly some of the best wine we have ever tasted. Not surprising as the Mas Llunes was awarded the Great Golden VINAR 2013 of all 700+ competing wines from Catalonia. Our only observation regarding the sommelier was that they were very knowledgeable but were always asking 'what kind of wine would you like to have with the next course . So overall, as we have noted in another of our gastronomic adventures, Can Jubany is currently a Michelin 1* restaurant that in our exploration was producing Michelin 2* cuisine. Clearly you know when you have had a fantastic gastronomic experience when you can remember the highlights (many of them) months later. Now, if we could only figure out how to get from Barcelona to Can Jubany easily vs an expensive cab ride each way or stay in a hotel near by for the evening."