Brasserie - Piatti

Bahnhofstr. 1-3, 90402, Nuremberg, Germany

🛍 Steak, Deutsch, Vegetarier, Meeresfrüchte

4.2 💬 393 Recensioni
Brasserie

Telefono: +4991123220,+499112322622

Indirizzo: Bahnhofstr. 1-3, 90402, Nuremberg, Germany

Città: Nuremberg

Menu Piatti: 26

Recensioni: 393

Sito Web: http://www.brasserie-nuernberg.com/

"Prices like the Great Recently I visited the Brasserie at the Grand Hotel, le Meridien. My first impression of the five-star hotel restaurant/brasserie was really amazing, generous design, lots of marble, silver and the ingenious atmosphere. Immediately I was helped out the coat and that was tied clean in a closet. Then I was brought to the table by a waiter. The selection of the menu is not huge, which I would like to see as extremely positive. But what I expect in such a house is the question of an aperitif, even if there is the bar you have visited before. No, I'm sorry, nothing happened. After the question of a regional/French Winzer cult, the name Geldermann was named to me. Well, I'm not from Franken, but nevertheless I know that Geldermann comes to Breisach and is therefore a bad champagne. I chose a glass of Silvaner from the area. For starters, I chose the Scallops in Knusperpanade with Rucola for a proud 14 Euro, which were very beautifully presented and very delicious. There is the only minus point for the onion bag, which was sufficient and not harmonized with the other components. I chose surfing and lawn for 35 euros. A beef fillet that corresponds to the lobster on a cognac pepper sauce, artichoke cubes and small potatoes. A glass of red wine Domina a Franconian wine speciality. Here would have been the waiter's question as if they had liked to fried the fillet Unfortunately that didn't happen. Okay. There was a point on the table, as it probably loves most. The whole preparation was tastefully perfect, the fillet was very tasty and delicate. The modest amount of lobster, on the other hand, is somewhat hard, which is the suspicion that it is a freezer. For dessert I chose a French cheese dish for a proud 17 Euro, on the one hand, as I still had a lot of red wine in the glass and on the other hand not so sweet. The much too large cheese plate (as Dessert would reach half, at a cheaper price) was brought to the table, abundantly decorated with grapes and figs. When the waiter just wanted to leave the table, I was still worried to know what cheese would be. Unfortunately, he could not give me final information except that the cheeses come from different regions of France. Even after interviewing the chef, I didn't get any better information. I find that, not for this price and not for the picture of this house, that not even the chef knows what's on the plate. The cheeses were all very good and ripe. Besides the two hard cheeses, I could see the varieties. Here is a small tip: a cheese plate is subject to a certain order. Talk the cheese according to the original principle. i.e. the mild first, followed by the review. The expert in the kitchen who dressed the dish should know that (Basic)! Conclusion: I have here for a three-course dinner incl. Water and espresso (one person) left 100 euros, which I do not find very. For this price level, however, I expect a professional, trained and informed service that will be presented by service/kitchen management about the details. Since the restaurant was completely occupied (maybe 20 guests) the stress factor cannot be claimed here. Finally, there was always support from other professionals."

Menu completo - 26 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Vorspeisen

Fränkisches Empfehlungsmenü

Fleisch

Suppen

Vegetarisch

Fisch

Seafood*

Bistecche Di Manzo - 220G

Vom Grill

Empfehlung Von Küchenchef Roger Schlosser

Guenter Guenter

We were in the brasserie due to coupons from groupon for steakbuffet ... Nevertheless, drinks were absolutely overpriced. Ambience and staff class and super friendly! Had a nice evening!

Indirizzo

Mostra Mappa

Recensioni

Hans-Günther
Hans-Günther

Great classic French restaurant. With a variety of buffets on weekends. Huge Schlemmerbuffet Saturdays and Fridays for 41EUR including wines. Bargain at the buffet and sweet wine: My top tip


Gustav
Gustav

The Brasserie restaurant at the Le Méridien Grand Hotel Nuremberg offers an elegance as you arrived 100 years ago. Here you will be spoiled with specialties from national and international cuisine.


Hans-Jürgen
Hans-Jürgen

Nice, upscale ambience in the same hotel. Friendly courteous competent service, card maybe something too simple and slender on this day. Good quality and presentation, Filetsteak was excellent and worth the price. Visualizza piatti


Guenter
Guenter

A business dinner at the Brasserie at Le Meridien/ Grand Hotel. He first listened very well to everything, the card individually, a little Franconian, a little something that came then, was rather mediocre. The steak was as good as raw (ok medium rare ordered, but sooo rare? for that the tuna was through. The Franconian decorated Zander was ok, but not really tearing. The staff with the comments overwhelmed. Unfortunately everything in all is not convincing.


Hans-Günther
Hans-Günther

Excellent breakfast buffet, which is absolutely worth its price, is available for comparable hotels and their buffets! The Schlemmerbuffet seems the number of guests after the absolute racer, but I am not a fan of buffets for dinner. After trying, my praise is due to the very attentive service and the variety of dishes. Regularly after filled it gets the freshness and remains something for the eye! Essen a la Carte remains my favorite, the point fritted filletsteak my absolute recommendation!


Hardy
Hardy

the rooms are large also the bathroom and beautifully modern. a small cure distribution tension and stress in the nu. the breakfast short they can choose in the schadland. there was no lack of the individual smoothies and fresh fruit juices. the flush stretched over 2 rooms and was so well equipped that others call it brunch. freshly pressed fruit juices,Nürnberger sausages,versch salmon varieties,Suppen, showcoking with various omelettes, bluntly available candy,Muffins,versch. Donats,Cuches,fresh e.g. exotic fruits......here no wish remained openly pointed! Visualizza piatti


Sieglinde
Sieglinde

Hello, I was in the brasserie for dinner and breakfast. I only give three stars, because the price-performance ratio is not true at all. Tastefully it was excellent in the morning and evening, there was nothing to complain about. First to the staff. It is not all right to register the azubis before the guests in the morning. I am not disturbing myself that it is done, but not before the guests! Otherwise the staff was very friendly! And now at the price, there are two options at breakfast. Both are not worth it. Breakfast is excellent, but there is price in other equivalent hotels either equal to the price of the night or it is significantly cheaper.


Irmtraut
Irmtraut

I was back in Nuremberg and tried the slumber menu. The food is really great in my eyes and from the offer along with the wine really fantastic. I've eaten there Friday and Saturday. There was a difference. On Friday a fantastic evening with great service with top offer (including large oysters, shrimps, lamb, pearl horn). On Saturday the service unfortunately reads. The difference, I ate, Friday to two, on Saturday alone. On Saturday, the neighboring tables (in pairs) were served significantly more preferably compared to my singing fetish. A very common problem. However, the food was really perfect as on Friday. Since I've eaten very well here, I guess there's a problem in service.


Irmgard
Irmgard

Prices like the Great Recently I visited the Brasserie at the Grand Hotel, le Meridien. My first impression of the five-star hotel restaurant/brasserie was really amazing, generous design, lots of marble, silver and the ingenious atmosphere. Immediately I was helped out the coat and that was tied clean in a closet. Then I was brought to the table by a waiter. The selection of the menu is not huge, which I would like to see as extremely positive. But what I expect in such a house is the question of an aperitif, even if there is the bar you have visited before. No, I'm sorry, nothing happened. After the question of a regional/French Winzer cult, the name Geldermann was named to me. Well, I'm n... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

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  • Parkplatz
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Kohinoor Indisches

Kohinoor Indisches

Bahnhofstraße 13, 90402, Nuernberg, Germany

Piatti • Gesund • Indisch • Desserts • Asiatisch


"The rain did not stop and now something was recommended for dinner. The Chinese were booked, we have another table in the Indian when we come. Sure. Reserves are useful here, tables are not long empty until guests are back. It's not far from the main station. The restaurant is located opposite the bus stop of Nuremberg. We haven't looked into the parking lot. There are some tables in the outside area in front of the entrance. To the entrance goes up one side with steps, on the other side has attached a ramp. The toilets are in the inner plane. Service We were very kindly greeted and brought to our table. We had enough cards and we have time to look at each other. They thanked for the drink order and came to the table very quickly with friendly words. The food order was accepted when we closed the cards. Our order was so no problem and it was communicated, but very much. The soups came fast, a good appetite was desired and also asked under food if everything fits. The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."