Brasserie Colette Tim Raue

was four in the colette, all around a great evening, both from service and kitchen. always happy! more so youngs and girls!

on the occasion of a business dinner we were too gassed in the brasserie colette. both the food and the service were very good. happy again.

finally a good restaurant after 1 week German kitchen French cuisine refurbished deliciously prepared oktopus great French wine card well made Visualizza piatti

cozy ambiente with a gifted part flair, good food and wine selection, very friendly, dedicated service staff ; especially original: hors d’oeuvre sardine in the dose to choose from

beautiful ambiente, very friendly, attentive service and dishes that are not the standard ones that there are on many cards, are pretty dressed and have tasted according to our taste and culinary experience - so the summary of our dinner would be to be noticed that the parking situation in the gardening area is always a catastrophic (which we knew in front of the bed) the espresso was only disappointing: you can get it with a reasonable machine also with thicker crema!? ... we still felt comfortable and will surely come back!

this was my first visit to the restaurant and definitiw not the last. the super hot weather prompted us to sit inside, which turned out to be a delightful experience, as the restaurant is carefully decorated and designed. it was lunchtime and we could choose a menu with 2 courses for 20 € or 3 courses for 26 €. we chose the first option, had gazpacho and aubergine as appetizer and lotte and ochsenschwanz as main dish. the wine-by-glass offers are good and meet every taste. overall it was a beautiful experience, attentive service and delicious, creative eating. Visualizza piatti

the local is located in the building complex of the seniorenresidenz tertianum, but is contrary to expect not as an old home canteen, but quite stylish and tastefully decorated. I have been there several times, mostly for lunch and always very satisfied. the comparatively cheap lunch menu offers an excellent value for money. the French-Mediterranean dishes are handcraftedly clean, come pretty dressed on the table and most enjoyable is also the fixing that here trained (and friendly) staff does good in service, and not as unfortunately so often elsewhere (and yet in the same price class) only fishing, lustless help waiter!

the reception was very pleasant. it was early evening we were allowed to choose a place, the ambiente we find very welcoming. the staff was very professional, attentive and cordial throughout the evening. eating was excellent - a taste experience! without calculation (you have learned - find me good) was brot and inlaid cues. the 3 dips to the artichoke (11,-) perfectly harmonized. also the Gillardeau oysters (4,00) were a pleasure. the main course (steak frites 28,00 and thunfisch nicois 27,00) were also delicious. the respective salate supplement was deliciously tasted. the main course was plentiful - we shared ourselves to the dessert madleines - also that a crowning conclusion! the water...

we were yesterday with friends to the grand menue (5 courses incl. weinbegleitung zu 89 € p.P) in the brasserie colette. the food tasted excellent, was ingenious and the portions certainly not too small. the wee were fitting.But: after the main course, suddenly no longer did. pause or how we thought after half an hour a new form of presentation of modern kitchen? a multi-day menu? Meanwhile we sat on the dry one. the restaurant manager dedicated himself in the conversation intensified seemingly master guests and did not pay any guests or the two service powers of a view. the two young service staff were very friendly, but in the fully occupied locally significantly overwhelmed. there could h... Visualizza piatti