Brasserie Familiale La Table De Romane

3, Place Saint Georges, 12500, Espalion, France

🛍 Pizza, Kebab, Végétarien, Fruits De Mer

4.1 💬 253 Recensioni
Brasserie Familiale La Table De Romane

Telefono: +33565440330,+33972641681

Indirizzo: 3, Place Saint Georges, 12500, Espalion, France

Città: Espalion

Menu Piatti: 13

Recensioni: 253

Sito Web: https://www.maison-burgarella.fr/

"Reservation made over the phone. When we arrived we ordered two menus and when we announced it the waiter told us that today the menus were not available (which could have been said on the phone). Forced to fall back on the menu where inevitably the prices are different. Crispy Cantal cheese with more puree than cheese, dry lamb sweetbreads and unseasoned truffade,.. I'm not here to be down on you but just to say that you really shouldn't expect much."

Hugues Hugues

Very nice place for dinner very well!

Indirizzo

Mostra Mappa

Recensioni

Céline
Céline

Very good kitchen Effective service Thanks to the chef and the servers


Yves
Yves

I had the opportunity to come after a breakdown. meat (aubrac) I recommend


Joséphine
Joséphine

good meal, but deplorable service, long wait, unpleasant servers, lacks the sense of trade, damage .... Visualizza piatti


Édouard
Édouard

The dishes are delicious, I recommend the heart of the rumsteck cast in its sauce, and the food with it. Thanks to the cooks and the team!


Daniel
Daniel

I always have the pleasure of coming to lunch at the establishment. The setting is pleasant and the team friendly. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Georges
Georges

the jam of my wife was short on canard and long on aligot. my steak tart lacked taste and seemed without capres, wobbles, maisichons and sauce plum, the jaune d’oeuf was probably present. Visualizza piatti


Édouard
Édouard

very good reception and service. very gourmet dishes, well-presented, of quality wine also in dessert, such as the chocolate gourmet cabbage, a total kiff. Very nice address, go to the eyes closed, if you are not in a car


Philippe
Philippe

Friendly welcome and efficient service. Pink veal liver cut into strips, Jerez vinegar sauce, homemade mash: a delight for the taste buds. Well done Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


JeffNerf
JeffNerf

Reservation made over the phone. When we arrived we ordered two menus and when we announced it the waiter told us that today the menus were not available (which could have been said on the phone). Forced to fall back on the menu where inevitably the prices are different. Crispy Cantal cheese with more puree than cheese, dry lamb sweetbreads and unseasoned truffade,.. I'm not here to be down on you but just to say that you really shouldn't expect much. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Groupes
  • Livraison
  • Piatti
  • Mastercard
  • Menu
  • Carte Visa

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Le Méjane

Le Méjane

r. Méjane, 12500 Espalion, France

Piatti • Sushi • Kebab • Cafés • Asiatique


"De ces trois jours que nous venons de passer en Rouergue, c’est de tous les repas que nous avons faits celui qui nous laissera le meilleur souvenir. C’est un petit restaurant dont nous avions noté les coordonnées dans un guide et, l’heure du déjeuner approchant, à quelques kilomètres de là, nous avons eu la bonne idée de réserver par téléphone. Heureusement car la salle est petite. Sympathique accueil par l’hôtesse des lieux, l’épouse du chef. Il y avait une gamme de menus tous plus alléchants les uns que les autres. Nous nous sommes contentés du premier menu (formule entrée-plat- dessert) que précédait une délicieuse mise-en-bouche et que concluait que l’on prenne ou non un café, choisi dans une gamme de saveurs, des mignardises. Tout était délicieux, mais, la présentation, frisant l’art était telle que l’on hésitait à « attaquer » avant, dès la première bouchée, de s’arrêter pour analyser les mélanges de saveurs, fort inventifs et inspirés du chef. Les cuissons tant du cabillaud que des petits légumes étaient absolument parfaites. Quant au baba au rhum, très original, je n’en avais personnellement jamais dégusté d’aussi bons. Ces avis sont partagés par les quatre autres convives de notre petit groupe dont je me fais le porte-parole. Il y avait quarante deux ans que nous n’étions pas venus dans cette région où il y a tant de belles choses à voir. Si ce n’était pas si loin de la capitale, nous serions prêts à y retourner, ne serait-ce que pour « le Méjane » . C’est tout dire !"