Brauhaus Alter Bahnhof

Alter Bahnhof is a nice place, with a great Biergarten outside. The food is ok, nothing special. For those who like football, they have a big TV and you can enjoy the games.

This place is great. Alt beer is brewed on the site. Wholesome german food serviced with good cheer from friendly and attentive staff. The place is always busy with a good atmosphere.

Nice setting in the old train station of Oberkassel. Not pretentious, quick efficient waiters and decent food at fair prices. They brew their own beer which is a tasty brown ale. Overall pleasant place which I would recommend

Enjoyed a very tasty steak in this unusual architectural restaurant which once was a station. The steak was cooked to perfection and the efficient waiters always ensured my alt was refilled once I had emptied the glass. The price was very reasonable as well. Recommended

Stopped by this cute place and had the best leberkas I've ever had! Pairs nicely with their top fermented Gulasch alt beer. They place your beer on top a coaster and make a black tick mark when they bring you another beer. They bring you small beer glasses to keep them fresh

We really enjoyed their own brewed Altbeer 'Gulasch Alt' and had some of their German food specialities 'Leberkase' and Matjes (some sort of hering). Staff was very nice and local, the venue is decorated just as you would expect a German brewery house. Some background music was missing though.

exaclty as Tosca Elio commented: typical brauhaus, good alt beer (although personally I find alt beer tone of the less tasty beers), german efficiency (whatever that means in restaurants, usually not mercedes-benz quallity). The really interesting is the Building, an old train-station and the nice Biergarten it has,

I had three meals at this restaurant during my stay and enjoyed them all. I will warn you though the little glasses of house brewed beer are so tasty and the waiters will keep bringing them until you tell them to stop. The Liver pate meatballs were very tender and tasty and the steak with mustard and melted cheese excellent.

Stopped in for after work beer and food. There were a couple of vegetarian options (good for me) and many for the meat eaters. The Altbier (Gulasch Alt) is, I believe, brewed on the premises and is very good. There's a large seating area outside and a nice dark wood bar inside with plenty of tables also. Thoroughly enjoyed it here. Will be back.