Butchery Huber - Piatti

El Moro De Venezia

➤ Josef-Pirchl-Strasse 17 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

Piatti • Kebab • Mexikaner • Vegetarier • Meeresfrüchte

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"So far Austria has been quite disappointing in terms of food, especially when traveling with vegetarians, since almost everything contains meat of some sort. That's part of the reason we were drawn to El Moro as they have vegetables and fish options. The staff is...Italian and very friendly, and the place smelled so good! We ordered almost all the menu, and everything was fresh, generously sized and delicious. We especially recommend the sea-bass in capers and olives, the pizza and the pumpkin ravioli. But really, everything was great. Highly recommended!"

Huberbräu Stüberl

➤ Kitzbühel, Vorderstadt 18, 6370, Austria

Piatti • Cafés • Kebab • Sushi • Fastfood

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"Unfortunately our experience at the restaurant was marred by the waiter struggling with a sleeping child in a stroller. Despite the fact that it wasn 't particularly crowded during lunchtime , the waiter didn 't allow us to take the stroller inside. His statement was: The car stays outside . This has resulted in our not being able to dine in the restaurant. It would have been desirable if a more customer-friendly solution had been found. Service: 1"

Glockenspiel Kitzbuhel

➤ Hinterstadt 13 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

Piatti • Kebab • Cafés • Vegetarier • Europäisch

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"dinner as a family after a day of skiing. sa am table and ordered our food. we had a few people waiting for our table, a man who looked like he was the owner manager and a young lady. looked longer than expected and so we asked the man if we could cancel a carving order and he said yes. 5 minutes later, the dame brings the carving about us said that we asked to announce it and the man agreed. they insisted on letting the food at our table and taking it home with us. we refused and said it had been canceled because of the long time and we didn't want it. she refused to take it back. we asked for the manager and she said she was the manager. and a loud waitress we decided to pay and go our bill. I said the waitress that this was not right, and it was not our fault that the man agreed to lift it off. she continued to insist that she was our waitress and that we had to pay for it. I finally told her that I would pay for it, but would call my credit card company and throw a fight over it. She finally took it off. it was one of our worst experiences in a restaurant. we had good experiences in all other restaurants in kitz, but this experience was not expected especially after reading all the other reviews. therefore my low rating food was good, but service was bad"

Zinnkrug

➤ Bichlstrasse 9, Kitzbuhel 6370, Austria, Kitzbühel

Piatti • Vegetarier • Europäisch • Meeresfrüchte

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"that is a great restaurant in the middle area. it's not good to eat, but it's good for what they get. an extensive menu and decent portions of good food in an otherwise expensive city. directly at the main street, it is centrally located and thoroughly decent. friendly staff. and beautiful interieur, without being too elegant. a place for a relaxing meal. highly recommended."

First Lobster

➤ Im Gries 6, 6370 Kitzbühel, Austria

Piatti • Fastfood • Vegetarier • Europäisch • Meeresfrüchte

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"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."