Telefono: +33251950750,+33890210167,+33890210154
Indirizzo: 17 Quai Rene Guine, 85100, Les Sables-d'Olonne, France
Città: Les Sables-d'Olonne
Piatti: 8
Recensioni: 5064
Sito Web: https://www.cabestan85.com/
"When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds. but the sweetness of the vegetable garden!!! a trip to each bite, what I say, to each shovel, to enjoy it longer. fruit and vegetables in dessert, we had to dare to do it, we wanted to dare choose this dish. we went from discovery to discovery, the colors rejoice, the textures are multiple, the flavors enchant us. Here, we don't just cook, we're sublimating the products! I've only got a regret, living at 800km."
Menu - 8 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare classico con carne di manzo fresca, servito con capperi, cipolle e senape, accompagnato da pane tostato croccante.
Risotto
Risotto cremoso con funghi porcini, parmigiano grattugiato e un tocco di tartufo, servito caldo e avvolgente.
Tiramisù
Il classico dessert italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone.
Polpo E Orzo
Polpo e orzo: tenero polpo grigliato servito su letto di orzo, pomodorini e un tocco di limone per un sapore mediterraneo.
Colette
after a very professional welcome, we have enjoyed ourselves, excellent quality ratio /. Price!
Indirizzo
Recensioni
Joseph
refined and innovative cuisine. Perfect and very classy service.Trės good quality/price ratio .a strongly advise if you are sandy.
Pénélope
excellent fish. fine and voluptuous gourmet cuisine. seen on the very nice port. a little world on a weekday e which is also appreciable
Jérôme
exceptional moment, refined and innovative cuisine. A discovery of new products and unusual associations. A table worthy of being part of the Michelin elite.
Jérôme
always one of the best of the dock in a quiet and felty atmosphere, fine dishes and gourmets served with class. all for a ratio quality price really reasonable compared to other restaurant of the port.
Jérôme
It seems very good that we just refused at 1.20 p.m. my wife and I because we have a baby in a stroller that bothered the owner and not very nice and not high chair and that despite the resto being half full.
Antoine
terrace too noisy due to the incessant car passage. pleasant interior and friendly staff. Very medium roquefort molds, much too liquid sauces that cut the taste of roquefort. Child menu plates (fish and steak) very correct. at the final price a little high for the quality of the kitchen
Nicolas
Finally a magical place, conducive to tasting an excellent cuisine in a refined setting!This place invites you to spend a quiet and relaxed evening with prime succulent dishes. we have come several times and what we have enjoyed a lot is the absence of small or large fogs. as well as the very nice humour of the patron saint (in addition to his sympathy)We will return!
Christophe
in view of the course of the chef, I understand that he has a special interest in quality and fresh products and that he can offer us gourmet dishes worthy of this name. prices are very affordable for gastronomy and hunger is not felt at the end of meals. As far as the atmosphere and reception are concerned, nothing negative is, for our part, to report. the staff is very attractive and polite and the atmosphere is warm. I strongly recommend this restaurant!
Raymond
When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds...
Categorie
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Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
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