Café de la Coopérative

beautiful pieces of very good quality meat. accompaniments are correct, no more. service is discreet, without being very warm.

really nice and dynamic staff, thunder service, succulent cuisine, with local products, a beautiful authenticity in this place, whether in the room or in the kitchen! Really a beautiful moment! Thank you!

Nous avons manger le duo de tartare, très bon le personnel sympa. Un cadre agréable, tout pour passer un bon moment Service: Dine in Meal type: Lunch Price per person: CHF 60–70 Food: 4 Service: 4 Atmosphere: 4

The welcome is very good. friendly staff. The meal is excellent and the meat on slate really well. The wines offered are of a very correct price and are excellent. At the exit, the boss is on the doorstep to ask how it happened. Very well. Thank you.

we came there with the gourmet passport and were very welcome. the frame is rustic and all interior is wood. Quick service and very good kitchen. meat is excellent and generous portions. we ordered a fondue with wine and a gourmet coffee in dessert. restaurant to try without fear!

Très belle découverte. Un vieux restaurant fraîchement restauré avec goût. Un service impeccable, un patron au petits soins. Que dire! On reconnaît dans les plats, la passion du cuisinier, l'amour de son art. Bravo et à bientôt. Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 5 Service: 5 Atmosphere: 5

In this village restaurant, the reception and simple and nice, the menu has a good choice of various dishes, nets of perches, frog thighs but we preferred to take the beef paved on slate, this paved was very hearty and just perfect, tender, juicy, served with a choice of 3 sauces and accompanied with still crunchy vegetables and good homemade fries. for meat eaters, we recommend it.

We discovered this restaurant a few years ago thanks to the gourmet passport. we found it slightly relooked and with new owners. We spent a very good time with family. the reception was pleasant, the presentation of the attractive card, the welcome children (increasing availability) the slate meat was very good, although the presentation was a little simplistic. the gourmet coffee was excellent, very varied, with a presentation that made the desire to taste it. We enjoyed the gesture of the chef (somewhat the boss) who helped us carry our many things to the car.

renovated in the old, rustic, we feel good. nice welcome, we came for a "precise" menu of tomatoes, tasteful, good recipe. Beef paved on slate, excellent. advice: if you like the bleeding beef, order- the blue slate too powerful can serve you well too cooked. correct cheese plate, followed by a vanilla ice cream surrounded by valais apricots. small flat with not very ripe and sweet fruit and vegetables for the first, not very crunchy for the following. Is this the sad agricultural year that we live (gel-grêle, too strong heat?) let us grant the benefit of doubt!. all accompanied by a good good and full assemblage of red vines of the village whose vinegar graciously offered us the aperitif. Y...